tasty turkey burger recipe

Written BySheba G Updated On
tasty turkey burger recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best tasty turkey burger recipe

I’ve been making this tasty turkey burger recipe for years, and it’s always a hit with my family. The combination of juicy turkey, crunchy veggies, and flavorful seasonings is a winner in my book. I love how easy it is to customize with different toppings and condiments, making it a great option for weeknight dinners or special occasions.

My kids devour these burgers, and I appreciate the health benefits of using lean turkey breast instead of traditional beef. Plus, the flavor is so rich and satisfying that I find myself going back for seconds (and sometimes thirds!) every time I make them.

The inspiration for this recipe comes from classic American diner cuisine, where burgers are often served with all the fixings. I’ve tweaked the original recipe to suit my family’s tastes, adding in some extra veggies and spices to make it truly shine. One of the key techniques to achieving this flavor is in the way you cook the burgers – by using a grill or grill pan to get those beautiful sear marks on the outside while keeping the inside nice and juicy.

Another reason I adore this recipe is that it’s so versatile. Whether you’re serving up burgers at a backyard BBQ or a quick weeknight dinner, these turkey burgers are sure to please even the pickiest eaters. And don’t even get me started on leftovers – they reheat beautifully in the microwave or on the stovetop for a delicious meal anytime.

Of course, one of the best things about this recipe is how easy it is to make in large quantities. Perfect for big families or groups of friends, these turkey burgers can be scaled up or down depending on your needs. And because they’re so healthy and flavorful, you can feel good about serving them up at your next gathering.

Overall, this tasty turkey burger recipe has become a staple in our household. With its ease of preparation, versatility, and delicious flavor, it’s no wonder why we keep coming back to it again and again.

Tasty Turkey Burger Recipe

Tasty Turkey Burger Recipe

4.6 from 1354 votes

A delicious and healthier alternative to traditional beef burgers. Juicy turkey patties seasoned with herbs and spices, served on a toasted bun with fresh toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 lb ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tbsp olive oil

For Serving

4 burger buns
1 tomato, sliced
1/2 red onion, sliced
1 avocado, sliced
4 lettuce leaves
4 tbsp mayonnaise

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, finely chopped onion, minced garlic, salt, black pepper, paprika, and dried oregano.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties, ensuring they are compact and hold together well.
4Cover and refrigerate for at least 15 minutes to help the patties firm up.
5This will make them easier to cook and less likely to fall apart.
6Preheat the grill pan or skillet over medium-high heat.
7Add olive oil and heat until it shimmers and just begins to smoke.
8Place the turkey patties in the hot pan, pressing down gently to ensure good contact with the surface.
9Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the patties are browned and slightly crispy on the outside.
10Flip the patties only once to avoid breaking them.
11While the patties are cooking, toast the burger buns in the oven or on the grill until golden brown and crispy.
12Spread mayonnaise on the bottom half of each bun.
13Top with a cooked turkey patty, sliced tomato, sliced red onion, avocado slices, and a lettuce leaf.
14Place the top half of the bun on the burger and serve immediately with a side of your choice.
15Enjoy your tasty and healthy turkey burger.

🔧Equipment

Mixing bowl
Spatula
Grill pan or skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: To make the patties even healthier, you can use whole wheat buns and add some greens to the burger.

Watch Video Of How Tasty Turkey Burger Recipe Works

One reason this recipe works so well is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or something more special like Easter Sunday brunch. If you’re planning ahead or want some leftovers for later, you can easily store cooked turkey burgers in an airtight container in the fridge for up to three days or freeze them for up to three months.

Reheating is easy: simply place your frozen patties on a baking sheet lined with parchment paper and bake at 375°F (190°C) until thawed through (about 10-15 minutes). Alternatively, reheat individual patties in the microwave by covering them with plastic wrap (30-45 seconds).

When reheating multiple patties at once on the stovetop or grill pan, be sure not only not overheat them but also rotate frequently.

❓ Frequently Asked Questions About Tasty Turkey Burger

1. What type of turkey should I use for this recipe?

The best type of turkey to use for this recipe is lean ground turkey breast. This will give you the most flavorful results without adding extra fat to your burgers.

2. Can I substitute other ingredients in this recipe?

Yes! Feel free to customize this recipe with your favorite toppings and condiments. Some ideas include avocado, bacon bits, cheddar cheese, lettuce wraps, or your favorite hot sauce.

3. How do I prevent my burgers from becoming too dry?

To avoid dry burgers, make sure not to overcook them! Use a meat thermometer to check for internal temperatures of 165°F (74°C) for food safety.

4. Can I make these turkey burgers ahead of time?

Sure! You can prepare the patties up to a day in advance and store them in an airtight container in the fridge until ready to cook.

5. What if I don’t have a grill? Can I cook these burgers another way?

No problem! You can also cook these burgers on a stovetop using a non-stick skillet or griddle over medium-high heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts