shrimp spaghetti recipe
The Best shrimp spaghetti recipe
What I love most about this recipe is how it balances health and satisfaction. The shrimp is lean and packed with protein, while the whole wheat or regular pasta adds fiber and keeps things feeling full. The tomatoes and veggies in the sauce add natural sweetness and nutrients, and the fresh herbs give it that bright, zesty kick that makes every bite taste like a little sunshine. My family doesn’t even realize they’re eating well—they just know it tastes amazing. And it’s not just good for them; it’s perfect for any occasion. Serve it with a simple green salad or a crusty roll, and it’s ready in under an hour. It’s the kind of dish that feels like a treat without the extra effort, and that’s why I keep it in my rotation all the time.
Shrimp Spaghetti with Garlic Butter
A delicious and quick dish featuring tender shrimp cooked in a rich garlic butter sauce over al dente spaghetti. Perfect for a light yet satisfying meal.
🥘Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 lb large shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, chopped
- Extra Parmesan cheese
👨🍳Directions
-
1
Cook spaghetti according to package instructions in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain. -
2
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove shrimp and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using), sauté for 30 seconds until fragrant. Pour in heavy cream and Parmesan cheese, stirring until smooth. -
4
Add cooked spaghetti to the skillet, tossing to coat in the sauce. If needed, add reserved pasta water to loosen the sauce. Stir in lemon juice. -
5
Return shrimp to the skillet, tossing gently to combine. Cook for another minute. Garnish with chopped parsley and extra Parmesan cheese.
🔧Equipment
- Large skillet
- Pot with boiling water
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a splash of white wine while cooking the shrimp.
- Substitute shrimp with scallops or calamari if preferred.
- Ensure shrimp are cooked to an internal temperature of 145°F (63°C) for safety.
PrepAhead: Prep the sauce ingredients separately if making ahead; reheat gently before combining with pasta.
Watch Video Of How Shrimp Spaghetti with Garlic Butter Works
❓ Frequently Asked Questions About Shrimp Spaghetti with Garlic Butter
What is the best way to prepare shrimp for shrimp spaghetti to ensure they cook evenly?
To ensure shrimp cook evenly, start by peeling and deveining them (if desired) and patting them dry with paper towels. Season them lightly with salt, garlic powder, and a pinch of black pepper before cooking. For even cooking, use a heatproof spatula or tongs to gently sear the shrimp in batches in a hot pan with a little olive oil or butter to prevent sticking. Avoid overcrowding the pan, and cook for about 2 minutes per side for medium-sized shrimp.
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How can I make the shrimp spaghetti taste extra flavorful without relying solely on garlic and herbs?
For extra flavor, incorporate ingredients like lemon zest and juice, white wine or broth (deglaze the pan after searing the shrimp), and a touch of red pepper flakes or chili powder. Use a splash of heavy cream or a bit of cream cheese in the sauce for richness. Additionally, add finely chopped onions, bell peppers, or mushrooms to the sauce for depth. Don’t forget a pinch of nutmeg or a splash of pasta water to emulsify the sauce.
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Can I use pre-cooked shrimp instead of fresh shrimp?
Yes, you can use pre-cooked shrimp, but they should be thawed first. Cook them for about 1-2 minutes in the pan to reheat and add any desired seasonings. Since pre-cooked shrimp are already tender, they may not brown as well, so you might want to add a little extra butter or oil to help them crisp up slightly. Just ensure they’re not overcooked, as they can dry out quickly.
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What’s the best pasta shape to use for shrimp spaghetti, and how do al dente do I cook it?
The best pasta shapes for shrimp spaghetti are short, sturdy varieties like penne, rigatoni, or fusilli. These hold up well to the sauce and help distribute the shrimp evenly. Cook the pasta according to package instructions until al dente (about 1 minute less than the recommended time). Reserve about ½ cup of pasta water before draining to help loosen and emulsify the sauce when combining with the shrimp.
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How do I avoid making the shrimp spaghetti sauce too thick or too thin?
To control the sauce consistency, start by cooking the shrimp in a pan with a little oil and butter, then deglaze with a splash of white wine or pasta water to create a flavorful base. When adding the sauce ingredients (tomato paste, cream, etc.), stir in gradually while incorporating reserved pasta water to thin it out as needed. If the sauce turns out too thick, a few splashes of pasta water or a splash of heavy cream can help. If it’s too thin, simmer it for a few minutes to reduce it slightly.
