3 ingredient potato soup recipe
The Best 3 ingredient potato soup recipe
I have been making this 3-ingredient potato soup recipe for years, and it’s a staple in our household. It’s a simple yet delicious meal that my kids love, and it’s perfect for a quick dinner or a special occasion. The best part is that it’s incredibly easy to make, requiring only three ingredients: potatoes, chicken broth, and heavy cream.
This recipe has its roots in traditional European cuisine, where hearty soups like this one were often made with whatever ingredients were available on hand. The result is a rich and creamy soup that’s full of flavor without being too heavy or rich. I’ve served this soup at family gatherings, potlucks, and even just as a regular weeknight dinner.
My kids always ask for seconds, and my husband loves the fact that it’s a filling meal that’ll keep us going all evening long. One of the things I love about this recipe is the way the potatoes break down and create a smooth, velvety texture. It’s really quite impressive how something so simple can be so satisfying.
And the best part? This recipe is also incredibly healthy, thanks to the abundance of fiber and nutrients from the potatoes and chicken broth. So go ahead, give this recipe a try – I promise you won’t be disappointed!
It’s perfect for anyone looking for a comforting, delicious meal without breaking the bank or spending hours in the kitchen.
3 Ingredient Potato Soup
This 3 Ingredient Potato Soup is a comforting and easy-to-make dish perfect for a quick meal. It features creamy potatoes, savory broth, and a touch of cheese for added flavor.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How 3 Ingredient Potato Soup Works
This 3-ingredient potato soup recipe is always a good idea for any occasion – whether it’s a family gathering or just a regular weeknight dinner.
The best part is that it’s incredibly easy to make and reheats beautifully for leftovers.
Try storing it in an airtight container in the fridge for up to 3 days or freezing it for up to 2 months.
❓ Frequently Asked Questions About 3 Ingredient Potato Soup
Q1: What kind of potatoes should I use?
For this recipe, you want to use high-starch potatoes like Russet or Idaho. These will break down nicely during cooking and give your soup a smooth texture.
Q2: Can I use low-sodium chicken broth?
Yes, you can definitely use low-sodium chicken broth if you prefer. Just keep in mind that you may need to adjust the amount of salt you add later.
Q3: Can I make this recipe in a slow cooker?
This recipe is actually perfect for making in a slow cooker! Simply brown the potatoes in a skillet first, then transfer everything to your slow cooker and cook on low for 6-8 hours.
Q4: How do I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
Q5: Can I add other ingredients?
Feel free to customize this recipe with your favorite add-ins! Some ideas include diced veggies (like carrots or celery), cooked bacon or sausage, or even some grated cheese.
