shredded pork burrito recipe

Written BySheba G Updated On
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The Best shredded pork burrito recipe

I’m so excited to share with you my favorite shredded pork burrito recipe. This dish is a staple in our household, and I love how easy it is to make.

The best part is that it’s perfect for any occasion – whether it’s a quick weeknight dinner, a family gathering, or even a special event. My kids adore the tender shredded pork, and I appreciate how healthy this meal is.

It’s packed with protein from the pork, fiber from the beans, and plenty of vitamins from the vegetables. Plus, it’s incredibly easy to customize with your favorite toppings.

I’ve been making this recipe for years now, and it never fails to impress my family and friends. The flavors are so rich and satisfying that everyone always asks for seconds.

In fact, my kids have grown up on this dish, and they still can’t get enough of it. I’ve experimented with various variations over the years, but this classic recipe remains our go-to favorite.

What I love most about this recipe is how versatile it is – you can serve it as a main course, add some tortilla chips on the side for a fun snack, or even use leftover burritos as wraps for next-day lunches.

Shredded Pork Burrito Recipe

4.9 from 1101 votes

A delicious and hearty shredded pork burrito recipe filled with tender pork, flavorful sauce, and wrapped in a homemade tortilla. This dish is perfect for a quick and satisfying meal.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 onion, chopped
4 cloves garlic, minced
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth

For the Sauce

1 cup salsa
1 tbsp lime juice
1 tsp honey

For the Tortillas

2 cups flour
1 tsp salt
1 tsp baking powder
1 tbsp vegetable oil
3/4 cup warm water

For Assembly

4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheese
1/2 cup salsa
1/2 cup sour cream

👨‍🍳Directions

1Place pork shoulder in the slow cooker.
2Add onion, garlic, chili powder, cumin, paprika, salt, and black pepper.
3Pour in chicken broth.
4Cover and cook on low for 8 hours, or until pork is tender and easily shreds with a fork.
5Remove pork from slow cooker and shred using two forks.
6Return shredded pork to the slow cooker and mix with the cooking liquid.
Set aside.
7In a small bowl, combine salsa, lime juice, and honey to make the sauce.
8Mix well and set aside.
9In a large bowl, combine flour, salt, baking powder, and vegetable oil.
10Add warm water and mix until a dough forms.
11Knead the dough on a floured surface for 2 minutes.
12Let it rest for 10 minutes.
13Divide the dough into 4 equal pieces and roll each piece into a thin circle using a rolling pin.
14Heat a dry frying pan over medium heat.
15Cook each tortilla for 1-2 minutes on each side, or until lightly browned and bubbles form on the surface.
16Transfer to a plate and cover with a clean cloth to keep warm.
17To assemble the burritos, lay a tortilla flat on a clean surface.
18Spread a thin layer of sauce on the tortilla.
19Add a generous amount of shredded pork, followed by shredded lettuce, cheese, salsa, and sour cream.
20Fold the sides of the tortilla over the filling, then roll tightly to form a burrito.
21Serve immediately and enjoy your homemade shredded pork burritos.

🔧Equipment

Slow cooker
Mixing bowl
Frying pan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 1800mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 45g

📝Notes

Tips: You can add additional toppings like diced avocado or fresh cilantro for extra flavor.

Watch Video Of How Shredded Pork Burrito Recipe Works

This shredded pork burrito recipe is truly a winner – whether you’re looking for a quick weeknight meal or a hearty main course for company gatherings.

Not only does it taste amazing, but it’s also incredibly easy to customize with your favorite toppings.

My family loves when we have leftover burritos because they’re perfect for packing into lunches or enjoying as snacks throughout the day.

❓ Frequently Asked Questions About Shredded Pork Burrito

Q: What type of pork should I use for this recipe?

I recommend using boneless pork shoulder or butt for this recipe. It’s tender enough to shred easily and has plenty of connective tissue to make it juicy and flavorful.

Q: Can I use ground beef instead of pork?

While you can substitute ground beef for pork if you prefer, keep in mind that the flavor will be slightly different. Ground beef tends to be more dense and might require adjusting cooking times.

Q: How long does it take to cook the pork?

Cooking time will depend on your slow cooker or Instant Pot model. Generally speaking, you’ll want to cook the pork on low for 8 hours or high for 4 hours.

Q: What if I don’t have access to fresh cilantro? Can I substitute with dried herbs?

You can definitely use dried herbs if that’s all you have on hand. Just be aware that the flavor won’t be as bright and fresh as with fresh cilantro.

Q: Can I make this recipe in bulk for a large group?

Yes! Simply multiply the ingredients according to your group size and cook them in batches if necessary.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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