simple homemade pie crust recipe

Written BySheba G Updated On
simple homemade pie crust recipe
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The Best simple homemade pie crust recipe

I’ve been making homemade pie crust for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is perfect for them to learn a new skill.

It’s also a great way to get them involved in meal planning and preparation. The best part about this recipe is that it’s incredibly easy to make and requires only a few ingredients.

I like to think of it as a blank canvas for all the delicious fillings we can put inside – from classic apple pie to savory pot pies. The process of making the crust from scratch can be therapeutic, too – there’s something soothing about working with dough and watching it transform into a flaky, golden masterpiece.

My family and I have enjoyed this pie crust on countless occasions, from family gatherings to everyday meals. It’s a recipe that never fails to impress, and it’s also surprisingly healthy given how few ingredients are required.

In fact, one of the benefits of making your own pie crust is that you can control the amount of sugar that goes into it – no high-fructose corn syrup here! The end result is a deliciously flaky crust that’s both tender and crispy at the same time.

Whether you’re serving it up as a side dish or using it as the foundation for a hearty main course, this pie crust is sure to please even the pickiest eaters. And let’s not forget about the health benefits – by making your own pie crust, you can avoid all those preservatives and artificial additives found in store-bought options.

Simple Homemade Pie Crust

Simple Homemade Pie Crust

4.9 from 1332 votes

A basic, flaky pie crust that is perfect for any pie filling. This recipe is easy to make and yields a delicious, golden crust.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

1 cup apple pie filling

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add the cold cubed butter and use a pastry blender or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs with a few pea-sized pieces of butter remaining.
3This ensures a flaky crust.
4Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5Be careful not to add too much water, as this can make the crust tough.
6The dough should hold together when squeezed but not be sticky.
7Turn the dough out onto a lightly floured surface and knead gently a few times until it forms a cohesive ball.
8Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
9This step is crucial for a flaky crust, as it allows the gluten to relax and the butter to solidify.
10On a lightly floured surface, roll out the chilled dough into a 12-inch circle, about 1/8-inch thick.
11If the dough is too sticky, add a bit more flour.
12If it’s too dry, add a bit of water.
13Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.
14Trim the edges, leaving about 1/2 inch of overhang.
15Preheat your oven to 425°F (220°C).
16Line the pie crust with parchment paper and fill it with pie weights or dried beans.
17This will help the crust maintain its shape during baking.
18Bake for 15-20 minutes, or until the edges just begin to turn golden.
19Remove the parchment and weights, and bake for an additional 5-10 minutes, or until the bottom is lightly golden.
20This two-step process ensures a fully baked crust with no soggy spots.
21Fill the pie crust with your desired filling, such as apple pie filling.
22Bake according to the filling’s instructions, usually at a temperature between 375°F (190°C) and 400°F (200°C), until the filling is bubbly and the crust is golden brown.
23If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie shield.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
Pie dish
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also use this crust for both sweet and savory pies. For a double crust pie, double the ingredients and divide the dough in half before rolling out.

This simple homemade pie crust recipe is a staple in our household and has been passed down through generations. It’s perfect for any occasion, whether you’re hosting a family gathering or just want to impress your loved ones with a home-cooked meal.

The best part about this recipe is that it’s incredibly versatile – you can fill it with anything from sweet treats like apples or berries to savory fillings like chicken or vegetables. One thing I love about this recipe is how well it freezes – simply wrap the dough tightly in plastic wrap and store in an airtight container for up to 3 months.

When you’re ready to serve, simply thaw overnight in the fridge or bake directly from frozen.

❓ Frequently Asked Questions About Pie Crust

Q: What type of flour should I use for this recipe?

A: For this recipe, I recommend using all-purpose flour as it will provide the best balance of texture and flavor. If you’re looking for a gluten-free option, you can substitute in some almond flour or coconut flour but keep in mind that these alternatives may affect the texture of your crust.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time but keep in mind that the dough will be more prone to tearing when chilled. If you do decide to make it ahead of time, simply wrap the dough tightly in plastic wrap and refrigerate until ready to use.

Q: How do I prevent my pie crust from becoming too brown?

A: To prevent your pie crust from becoming too brown, you can try brushing it with an egg wash before baking or covering the edges with foil during baking.

Q: Can I use frozen butter for this recipe?

A: Yes, you can use frozen butter for this recipe but make sure to let it thaw first before using.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is suitable for vegetarians as there are no animal products involved.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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