good lima bean recipe

Written BySheba G Updated On
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The Best good lima bean recipe

I’ve been cooking for my family for over 20 years, and I can confidently say that this lima bean recipe is a staple in our household. It’s a dish that’s easy to make, packed with nutrients, and loved by everyone – kids and adults alike. The best part?

It’s incredibly versatile. You can serve it as a side dish, add it to salads, or even use it as a topping for your favorite casseroles. I like to think of it as a blank canvas, just waiting for your creativity to shine through.

As a busy mom, I appreciate recipes that are quick to prepare and require minimal supervision. This lima bean recipe fits the bill perfectly. Simply sauté the onions and garlic, add in the lima beans and your choice of seasonings, and you’re good to go.

The result is a dish that’s not only delicious but also healthy and filling. One of the things I love about this recipe is its ability to adapt to different tastes and dietary needs. My kids love it when I add some crispy bacon bits on top, while my husband prefers it without any meat at all.

And as an added bonus, this recipe is also vegan-friendly, making it perfect for those who follow a plant-based diet. In terms of its origins, I’m not entirely sure where this recipe came from – but I do know that it’s been passed down through generations in my family. My grandmother used to make it all the time when I was growing up, and now I’m proud to carry on the tradition.

The key technique behind this recipe is definitely the way you cook the lima beans. Unlike other recipes that call for boiling or steaming, this one requires sautéing in a bit of oil until they’re nice and tender. It’s a game-changer, trust me – you won’t be disappointed.

Creamy Lima Bean Stew

4.5 from 782 votes

A hearty and comforting stew featuring tender lima beans in a rich, creamy sauce. Perfect for a cozy dinner on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

1 lb dried lima beans
6 cups water
1 large onion, diced
3 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 can (14.5 oz) diced tomatoes
2 cups vegetable broth
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Rinse lima beans under cold water and pick out any debris.
2Place beans in a large pot and cover with 6 cups of water.
3Bring to a boil over high heat, then reduce heat to medium and let simmer for 10 minutes.
4Skim off any foam that rises to the top.
5Add 1 tsp of salt to the pot and continue to simmer for 20 more minutes, or until the beans are tender.
6You should see the beans softening and the water turning a cloudy color.
7While the beans are cooking, dice the onion, mince the garlic, and chop the carrots and celery.
8In a separate pan, heat the olive oil over medium heat.
9Add the onion and cook until translucent, about 5 minutes.
10Add the garlic and cook for an additional 1 minute, until fragrant.
11Add the carrots and celery to the pan and cook for 5 more minutes, stirring occasionally, until the vegetables begin to soften.
12Add the diced tomatoes, vegetable broth, thyme, oregano, and black pepper to the pan with the vegetables.
13Stir well to combine.
14Cook for 5 minutes, allowing the flavors to meld together.
15You should see the liquid beginning to bubble and the aroma filling the kitchen.
16Once the lima beans are tender, drain them and add them to the pan with the vegetable mixture.
17Stir well to combine.
18Cook for an additional 5 minutes, allowing the beans to absorb the flavors of the sauce.
19Taste and adjust seasoning if necessary.
20You should see the beans coated in a creamy, flavorful sauce.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For a smoother stew, you can blend half of the beans before adding them to the pan. For added creaminess, stir in 1/2 cup of heavy cream or coconut milk before serving. Serve with crusty bread or a side salad for a complete meal.

Watch Video Of How Creamy Lima Bean Stew Works

This lima bean recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy side dish.

One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze leftovers and enjoy them whenever you like.

And if you’re looking for more serving ideas, try adding diced tomatoes or chopped fresh herbs on top of the lima beans before serving.

❓ Frequently Asked Questions About Creamy Lima Bean Stew

Q: What type of lima beans should I use?

A: You can use either frozen or fresh lima beans for this recipe – both work equally well.

Q: Can I add other vegetables to this dish?

A: Absolutely! Feel free to add your favorite vegetables such as diced carrots or chopped bell peppers.

Q: How do I store leftover lima beans?

A: Store leftover lima beans in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat lima beans?

A: Yes, simply reheat them in the microwave or on the stovetop until they’re hot and steaming.

Q: Are lima beans good for me?

A: Lima beans are packed with fiber, protein, and vitamins making them a nutritious addition to any meal.

Q: Can I make this recipe gluten-free?

A: This recipe is already gluten-free – simply omit any gluten-containing ingredients if you’re cooking for someone with celiac disease.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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