batter onion rings recipe
The Best batter onion rings recipe
I’ve been making batter onion rings for my family for years, and they always get rave reviews. I love this recipe because it’s easy to make and always a crowd-pleaser.
My kids can’t get enough of the crispy outside and sweet onion flavor. I’ve served these at family gatherings, holiday parties, and even just as a quick snack on a weeknight.
The best part is that they’re incredibly versatile – you can serve them as an appetizer, side dish, or even as a topping for a burger or salad. Plus, they’re surprisingly healthy considering how tasty they are!
The onion rings are made with thinly sliced onions that are coated in a light and airy batter, then fried to a golden brown perfection. The key to this recipe is using the right type of onions – I like to use Vidalia or sweet onions because they have a naturally sweet flavor that pairs perfectly with the batter.
To make the batter, you’ll need all-purpose flour, cornstarch, baking powder, salt, and water. You can also add in some grated Parmesan cheese or chopped fresh herbs like parsley or thyme for extra flavor.
Once you’ve mixed up the batter, simply coat the onion slices and fry them in hot oil until they’re crispy and golden brown.
Crispy Battered Onion Rings
Crispy battered onion rings are a delightful snack or side dish. Golden and crispy on the outside, tender on the inside.
🥘Ingredients
For the Batter
For the Onion Rings
For the Breading
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Battered Onion Rings Works
These batter onion rings are always a good idea – whether you’re serving them at a family gathering or just as a quick snack on a weeknight. They’re incredibly versatile and can be served as an appetizer, side dish, or even as a topping for a burger or salad.
Plus, they’re surprisingly healthy considering how tasty they are! If you’re looking for storage ideas, try storing them in an airtight container in the refrigerator for up to 24 hours or freezing them for up to 2 months.
❓ Frequently Asked Questions About Crispy Battered Onion Rings
What type of onions should I use for this recipe?
I recommend using Vidalia or sweet onions because of their naturally sweet flavor. They’re also relatively inexpensive and easy to find at most grocery stores.
Can I make the batter ahead of time?
Yes, you can mix up the batter ingredients and store them in an airtight container in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before using it.
How do I keep the onion rings crispy after frying?
To keep the onion rings crispy after frying, try storing them in an airtight container in the refrigerator for up to 24 hours. You can also freeze them for up to 2 months – just be sure to let them thaw at room temperature before serving.
Can I bake these instead of frying?
Yes, you can bake these instead of frying – simply coat the onion slices with the batter and bake them in a preheated oven at 400°F (200°C) for 15-20 minutes, or until crispy and golden brown.
How do I reheat leftover onion rings?
To reheat leftover onion rings, try placing them in a single layer on a baking sheet and baking them in a preheated oven at 350°F (180°C) for 5-10 minutes, or until crispy and golden brown.
