green bean ham and potato recipe

The Best green bean ham and potato recipe

I’m so excited to share this green bean ham and potato recipe with you all. It’s a classic dish that never fails to impress, and it’s perfect for any occasion. Whether you’re looking for a hearty weeknight meal or a show-stopping side dish for a special event, this recipe is sure to deliver.

I first discovered this recipe at my grandmother’s house, where it was always a staple at family gatherings. She’d cook up a big batch of these tender green beans, salty ham, and fluffy potatoes, and we’d all gather around the table to enjoy the fruits of her labor. The combination of flavors and textures is just magic – the slightly sweet green beans, the rich flavor of the ham, and the comforting warmth of the potatoes all come together to create something truly special.

And the best part? It’s incredibly easy to make! Just toss everything in a big skillet and let it cook until it’s all tender and golden brown.

It’s a simple yet impressive dish that’s sure to become a new favorite in your household. One of the things I love most about this recipe is how versatile it is. You can serve it as a side dish alongside some grilled meats or fish, or use it as a main course if you’re looking for something comforting and filling.

And let’s not forget about the leftovers – this dish reheats beautifully, making it perfect for meal prep or packing lunches for work.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Green Bean Ham and Potato Casserole Works

One of my favorite things about this green bean ham and potato recipe is how well it stores and reheats. You can easily make it ahead of time and store it in the fridge for up to three days before reheating as needed.

And when you do reheat it, be sure to add some extra butter or olive oil to give it that same rich flavor as when it was freshly cooked. This dish is also incredibly versatile – you can serve it hot or cold, depending on your preference, and it pairs perfectly with a wide range of main courses from roasted meats to pan-seared fish.

❓ Frequently Asked Questions About Green Bean Ham and Potato Casserole

Q: What type of ham should I use in this recipe?

I recommend using a good-quality prosciutto or serrano ham for this recipe. The salty flavor and tender texture will really elevate the dish.

Q: Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans if you prefer. Just thaw them first and pat dry with paper towels before adding them to the skillet.

Q: How do I prevent the potatoes from becoming too mushy?

To prevent the potatoes from becoming too mushy, try not to over-mix them with the other ingredients in the skillet. You can also try adding them towards the end of cooking time so they don’t get overcooked.

Q: Can I make this recipe ahead of time?

You can prepare this recipe ahead of time by cooking the green beans and potatoes in advance, then refrigerating until ready to assemble and serve.

Q: Is this recipe suitable for vegetarians?

No, this recipe includes ham which makes it unsuitable for vegetarians.