banana pudding with sweetened condensed milk recipe

- The Best banana pudding with sweetened condensed milk recipe
- Banana Pudding with Sweetened Condensed Milk
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Banana Pudding with Sweetened Condensed Milk Works
- ❓ Frequently Asked Questions About Banana Pudding with Sweetened Condensed Milk
The Best banana pudding with sweetened condensed milk recipe
I’ve been making this banana pudding with sweetened condensed milk recipe for years, and it’s always a hit with my family and friends. The creamy texture and sweet flavor of the pudding are a perfect combination, and the addition of sweetened condensed milk takes it to a whole new level. I first discovered this recipe when I was looking for a unique dessert to serve at a family gathering.
The original recipe came from my grandmother, who made it for me when I was a child. It’s been passed down through generations, and I’m happy to share it with you today. This recipe is easy to make and requires only a few ingredients, making it perfect for a weeknight dessert or a special occasion.
The best part is that it’s incredibly versatile – you can serve it as is, or top it with whipped cream, chopped nuts, or even caramel sauce. My kids love helping me make this recipe, and they always get excited when they see the finished product. We often have leftovers for days, which is never a problem in our household!
My family loves this recipe so much that we’ve even started making it for breakfast sometimes (don’t tell anyone!) It’s just that good. One of the things I love about this recipe is how easy it is to customize.
If you’re feeling fancy, you can add some fresh fruit or chocolate chips to give it an extra boost of flavor. On the other hand, if you’re in a hurry, you can just whip up the pudding and serve it as is. Either way, it’s sure to be a hit.

Banana Pudding with Sweetened Condensed Milk
A creamy and delicious banana pudding made with sweetened condensed milk, perfect for a comforting dessert. Layered with bananas and vanilla wafers, this classic treat is sure to please.
🥘Ingredients
For the Banana Pudding
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Pudding with Sweetened Condensed Milk Works
This banana pudding with sweetened condensed milk recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert fix. It’s also perfect for family gatherings because everyone loves something different about it (and who doesn’t love bananas?!)
If you’re looking for ways to store and reheat leftovers without compromising on quality – look no further! You can easily store leftovers in an airtight container at room temperature or refrigerate them until needed.
❓ Frequently Asked Questions About Banana Pudding with Sweetened Condensed Milk
Q: What type of bananas are best for this recipe?
A: You can use any type of banana you like, but ripe bananas will yield the best results. If you’re using green bananas, they may not be sweet enough for this recipe.
Q: Can I use regular milk instead of sweetened condensed milk?
A: While you can use regular milk in place of sweetened condensed milk, keep in mind that the flavor will be slightly different. The sweetness of the condensed milk adds depth to the pudding.
Q: How long does this pudding take to set?
A: This pudding typically takes about 30 minutes to set in the refrigerator.
Q: Can I make this pudding ahead of time?
A: Yes, you can make this pudding ahead of time and store it in the refrigerator for up to 24 hours before serving.
Q: What is the best way to serve this pudding?
A: You can serve this pudding as is or top it with whipped cream, chopped nuts, or even caramel sauce.
