monkey bread butterscotch pudding recipe

Written BySheba G Updated On
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The Best monkey bread butterscotch pudding recipe

I am so excited to share with you my favorite monkey bread butterscotch pudding recipe. This dessert has been a staple in our household for years, and it’s perfect for any occasion.

My kids love helping me make it, and it’s a great way to spend quality time together as a family. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or special events.

The combination of the sweet butterscotch pudding and the crispy, buttery monkey bread is absolute perfection. I’ve made this recipe countless times, and it never fails to impress.

My kids are always asking for seconds, and my husband can’t get enough of it either. This recipe is a true family favorite, and I’m sure it will become one in your household as well.

When I think of comfort food, this dessert is always at the top of my list. It’s warm, gooey, and full of flavor – what more could you ask for?

I’ve experimented with different variations over the years, but this classic recipe remains my go-to. The key to making this recipe work is using high-quality ingredients and taking your time to ensure that the pudding is cooked to perfection.

Monkey Bread Butterscotch Pudding

4.9 from 1886 votes

This Monkey Bread Butterscotch Pudding is a delightful twist on classic monkey bread, with a rich butterscotch pudding sauce that complements the sweet, soft dough. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water (110°F)
1/4 cup granulated sugar
2 1/2 cups all-purpose flour
1/2 tsp salt
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract

For the Butterscotch Sauce

1/2 cup unsalted butter
1 cup packed light brown sugar
1 cup heavy cream
1 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9-inch round baking dish and set it aside.
3In a small bowl, combine the warm water and yeast.
4Stir gently and let it sit for 5 minutes until it becomes frothy.
5This indicates that the yeast is active.
6In a large mixing bowl, combine the sugar, flour, and salt.
7Add the melted butter, egg, and vanilla extract.
8Pour in the yeast mixture and stir until a dough forms.
9Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
10Cover the bowl with a clean cloth and let the dough rise in a warm place for 1 hour, or until it doubles in size.
11Once the dough has risen, punch it down and divide it into two equal pieces.
12Roll each piece into a long rope, about 18 inches in length.
13Cut each rope into 1-inch pieces.
14Arrange the dough pieces in the prepared baking dish, leaving some space between each piece.
15Cover the baking dish with a clean cloth and let the dough rise again for 30 minutes, or until it doubles in size.
16This will make the monkey bread light and fluffy.
17While the dough is rising, prepare the butterscotch sauce.
18In a medium saucepan, melt the butter over medium heat.
19Add the brown sugar and stir until it dissolves.
20Pour in the heavy cream and bring the mixture to a simmer.
21Reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
22Remove from heat and stir in the vanilla extract and a pinch of salt.
23Set the sauce aside to cool slightly.
24Bake the monkey bread for 20-25 minutes, or until it is golden brown and the dough is cooked through.
25The top should be a deep golden brown and the edges should be slightly crispy.
26Remove the monkey bread from the oven and pour the butterscotch sauce evenly over the top.
27Let it sit for 5 minutes to allow the sauce to soak into the bread.
28Serve warm and enjoy.
29The final dish should have a soft, pull-apart texture with a rich, sweet butterscotch flavor.
30The sauce should be evenly distributed and slightly thickened.
31Serve immediately while warm for the best texture and flavor.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 80mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: You can add nuts or chocolate chips to the dough for extra flavor and texture. For a healthier option, use whole wheat flour and reduce the amount of sugar in the dough.

Watch Video Of How Monkey Bread Butterscotch Pudding Works

This monkey bread butterscotch pudding recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a delicious dessert after dinner. One of the best things about this recipe is that it’s incredibly versatile – you can serve it warm as a comforting treat or chilled as a refreshing dessert.

When storing leftover pudding, be sure to keep it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating leftover pudding, simply heat it over low heat until warmed through.

This pudding also makes an amazing topping for ice cream sundaes or fruit parfaits – simply layer with whipped cream and fresh fruit for a decadent treat.

❓ Frequently Asked Questions About Monkey Bread Butterscotch Pudding

Q: What type of bread is best for making monkey bread?

The best type of bread for making monkey bread is a sweet, soft bread that will hold its shape when cut into small pieces. You can use store-bought or homemade bread for this recipe.

Q: Can I make this recipe ahead of time?

Yes, you can make the pudding ahead of time and store it in the refrigerator for up to 24 hours or freeze it for up to 2 months.

Q: What if I don’t have butterscotch syrup?

You can substitute butterscotch syrup with a mixture of equal parts light brown sugar and heavy cream. Simply heat the mixture over low heat until it reaches your desired consistency.

Q: How do I ensure the pudding doesn’t become too thick?

To avoid a thick pudding, make sure to not overcook it. If you notice the pudding becoming too thick while cooking, simply stir in a little more milk or cream.

Q: Can I add other mix-ins to the pudding?

Yes, you can add other mix-ins such as nuts, chocolate chips, or dried fruit to create a unique flavor combination.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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