moist chocolate oil cake recipe

Written BySheba G Updated On
moist chocolate oil cake recipe
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The Best moist chocolate oil cake recipe

I have been making this moist chocolate oil cake recipe for years, and it’s always a hit with my family. The cake is incredibly moist, with a deep chocolate flavor that’s not too sweet.

It’s the perfect dessert for any occasion, whether it’s a birthday party or a casual family gathering. I love that it’s made with oil instead of butter, which makes it easier to mix and gives it a tender crumb.

My kids devour it in minutes, and I love that I can feel good about serving them a healthy treat. This recipe is also incredibly easy to make, requiring just a few ingredients and minimal preparation time.

I’ve made it countless times, and it never fails to impress. Whether you’re serving it at home or taking it to a potluck, this cake is sure to be a crowd-pleaser.

I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity and deliciousness. The key to making this cake truly special is using high-quality ingredients, especially the chocolate.

Don’t skimp on the good stuff – it makes all the difference in the world.

Moist Chocolate Oil Cake

Moist Chocolate Oil Cake

4.6 from 796 votes

This moist chocolate oil cake is a decadent treat with a rich, chocolatey flavor. It’s perfect for chocolate lovers and is surprisingly easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
1 tsp vanilla extract
1/2 cup buttermilk
1 large egg

For the Chocolate Ganache

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tbsp butter

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3Line the bottom with parchment paper.
4In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
5In a separate bowl, combine vegetable oil, vanilla extract, buttermilk, and egg.
6Mix well until fully combined.
7Gradually pour the wet ingredients into the dry ingredients, stirring just until the batter is smooth and no dry spots remain.
8Be careful not to overmix.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11The cake should spring back when lightly touched and the edges should start to pull away from the sides of the pan.
12While the cake is baking, prepare the chocolate ganache.
13In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring between each interval, until the chocolate is fully melted and the mixture is smooth.
14Stir in the butter until it is fully incorporated.
15Allow the cake to cool in the pan for 10 minutes.
16Then, invert it onto a wire rack to cool completely.
17Once the cake is cool, pour the chocolate ganache over the top, allowing it to drip down the sides.
18Spread the ganache evenly over the top and sides of the cake using a spatula.
19Allow the ganache to set for at least 1 hour before serving.
20This can be done by placing the cake in the refrigerator.
21Once the ganache is set, slice the cake and serve.
22Enjoy your moist chocolate oil cake with a glass of milk or a cup of coffee.

🔧Equipment

Mixing bowl
Whisk
9-inch round cake pan
Parchment paper
Baking sheet
Oven
Saucepan
Microwave
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use dark chocolate chips in the ganache. You can also add a layer of whipped cream between the cake and the ganache for an extra indulgent treat. Store any leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Moist Chocolate Oil Cake Works

This moist chocolate oil cake recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family.

The best part is that it’s incredibly easy to make and requires minimal preparation time.

I like to store leftover cake in an airtight container on my counter for up to 3 days or refrigerate it for up to 5 days if we don’t finish it off within that time frame.

❓ Frequently Asked Questions About Moist Chocolate Oil Cake

What is the difference between oil and butter in baking?

In baking, oil and butter serve different purposes. Butter adds flavor and tenderness, while oil provides moisture and helps with browning. In this recipe, we use oil instead of butter because it creates a more even texture and prevents the cake from becoming too dense.

Can I substitute other types of milk for regular milk?

Yes, you can substitute other types of milk for regular milk in this recipe. Almond milk, soy milk, or coconut milk will all work well as long as you use the unsweetened variety. Keep in mind that using non-dairy milk may affect the flavor slightly, so you may need to adjust the amount of sugar accordingly.

How do I ensure my cake doesn’t become too dry?

To prevent your cake from becoming too dry, make sure to not overmix the batter when combining the wet and dry ingredients. Also, check the cake after 30 minutes of baking; if it looks too light or pale, cover it with foil to prevent overcooking.

Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the batter up to 24 hours before baking. Simply refrigerate the batter until you’re ready to bake the cake.

How do I store leftover cake?

Leftover cake can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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