ukraine cabbage roll recipe

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ukraine cabbage roll recipe
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The Best ukraine cabbage roll recipe

I’m so excited to share with you my favorite Ukraine Cabbage Roll recipe! This dish has been a staple in my household for years, and it’s always a hit with my family and friends. The combination of tender cabbage, flavorful ground meat, and aromatic spices is truly a winner.

I love how easy it is to prepare, yet it’s impressive enough to serve at any occasion. From casual weeknight dinners to special holiday gatherings, this recipe never fails to impress. One of the things I appreciate most about this recipe is its versatility – it’s perfect for meal prep, leftovers are always delicious, and it’s even a great way to get some extra veggies into your diet (the cabbage is packed with nutrients!)

Plus, the aroma that fills your home while it’s cooking is just heavenly – you’ll be tempted to taste every step of the way! My kids adore helping me roll the cabbage leaves around the filling (it’s a fun task they can participate in), and they always ask for seconds (or thirds!) This recipe has become a true family tradition for us – I’m so glad I can share it with you now.

Whether you’re looking for a comforting meal after a long day or something new to try on the weekends, this Ukraine Cabbage Roll recipe is sure to satisfy. And don’t even get me started on the leftovers – they’re just as tasty as the freshly cooked dish! So go ahead, give this recipe a try, and let me know what you think!

One thing’s for sure – once you take that first bite, you’ll be hooked.

Ukrainian Cabbage Rolls (Holubtsi)

Ukrainian Cabbage Rolls (Holubtsi)

4.6 from 683 votes

Ukrainian Cabbage Rolls, or Holubtsi, are a traditional dish featuring cabbage leaves stuffed with a savory rice and meat filling, then simmered in a tomato-based sauce. This comforting and hearty meal is perfect for a family dinner.

Prep Time30 mins
Cook Time90 mins
Resting Time0 mins
Total Time2 hours
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cabbage

1 large head of cabbage

For the Filling

1 lb ground beef
1 cup uncooked rice
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Sauce

2 cups tomato sauce
1 cup water
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully remove the core from the cabbage and submerge it in the boiling water.
3Cook for 5-7 minutes, until the leaves are softened and can be easily peeled off.
4Drain and set aside to cool.
5In a large mixing bowl, combine ground beef, uncooked rice, chopped onion, minced garlic, salt, and black pepper.
6Mix well until all ingredients are evenly distributed.
7Lay a cabbage leaf flat on a cutting board.
8Place a generous spoonful of the meat and rice mixture at the base of the leaf.
9Fold the sides over the filling, then roll tightly from the base to the top, forming a neat cabbage roll.
10Repeat with remaining leaves and filling.
11In a large saucepan, combine tomato sauce, water, sugar, salt, and black pepper.
12Stir well and bring to a simmer over medium heat.
13Place the cabbage rolls seam-side down in the saucepan, making sure they are tightly packed.
14Spoon the sauce over the rolls, ensuring they are mostly submerged.
15Cover the saucepan and reduce the heat to low.
16Let it simmer for 60-70 minutes, until the rice is cooked and the cabbage is tender.
17Check the rolls periodically and add more water if necessary.
18Once the cabbage rolls are cooked, carefully remove them from the saucepan and arrange them on a serving platter.
19Spoon the remaining sauce over the rolls.
20Serve hot and enjoy.

🔧Equipment

Large pot
Saucepan
Mixing bowl
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can substitute ground turkey or pork for the ground beef. If using smaller cabbage leaves, you may need to adjust the amount of filling and the cooking time.

Watch Video Of How Ukrainian Cabbage Rolls (Holubtsi) Works

This Ukraine Cabbage Roll recipe is perfect for any occasion – whether you’re planning a big family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to make and can be customized to suit your tastes (just swap out the meat if you need to). Plus, it makes amazing leftovers that are just as tasty as freshly cooked rolls.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Ukrainian Cabbage Rolls (Holubtsi)

Q: What is the origin of Ukrainian Cabbage Rolls?

Ukrainian Cabbage Rolls have their roots in traditional Eastern European cuisine. The dish has been passed down through generations and is often served during holidays and special occasions.

Q: What type of cabbage should I use?

The best type of cabbage for Ukrainian Cabbage Rolls is firm-leafed cabbage, such as green or red cabbage. Avoid using loose-leafed or wilted cabbage as it may not hold up well during the cooking process.

Q: Can I make these rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls up to a day in advance. Simply refrigerate or freeze until ready to cook.

Q: How do I store leftover Ukrainian Cabbage Rolls?

You can store leftover rolls in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat as needed.

Q: Can I substitute ground beef with ground turkey or pork?

Yes, you can use ground turkey or pork as a substitute for ground beef. Adjust cooking time accordingly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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