turkey soup in crock pot recipe

Written BySheba G Updated On
turkey soup in crock pot recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best turkey soup in crock pot recipe

I’ve been making this turkey soup in the crock pot for years, and it’s always a hit with my family. The recipe originated from my grandmother, who learned it from her mother.

It’s a hearty and comforting dish that’s perfect for a chilly day or a family gathering. The slow-cooked turkey and vegetables create a rich and flavorful broth that’s full of nutrients.

I love that this recipe is easy to make and can be customized to suit our tastes. My kids adore it when I serve it with some crusty bread or over egg noodles.

The best part is that it’s incredibly healthy, making it a great option for a weeknight dinner or a special occasion meal. I’ve made adjustments to the recipe over the years to suit our tastes, but the core ingredients remain the same.

It’s a true classic that never fails to impress.

Crock Pot Turkey Soup

Crock Pot Turkey Soup

4.8 from 1019 votes

A comforting and flavorful turkey soup made in the crock pot. Perfect for using leftover turkey and vegetables.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Turkey Soup

2 cups leftover turkey meat, shredded
2 cups chicken broth
1 cup water
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste

For the Optional Toppings

1 cup chopped fresh parsley
1 cup shredded cheddar cheese
1 cup cooked noodles

👨‍🍳Directions

1Place the shredded turkey meat in the crock pot.
2Add the chicken broth and water.
3Stir well to combine.
4Set the crock pot to low heat.
5Add the diced onion, sliced carrots, and sliced celery to the crock pot.
6Stir to combine with the turkey and broth mixture.
7Cover and let it cook for 6 hours.
8The onions will become translucent and the carrots will soften.
9Add the minced garlic, diced tomatoes, dried thyme, dried oregano, and bay leaf to the crock pot.
10Stir well to combine.
11Cover and cook for an additional 2 hours.
12The flavors will meld together and the soup will thicken slightly.
13Season the soup with salt and pepper to taste.
14Stir well to combine.
15Remove the bay leaf before serving.
16The soup should be hot and steaming.
17Ladle the soup into bowls and add your desired toppings.
18Garnish with chopped fresh parsley, shredded cheddar cheese, or cooked noodles.
19Serve immediately and enjoy.

🔧Equipment

Crock pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can adjust the consistency of the soup by adding more water or broth. For a spicier soup, add a pinch of red pepper flakes.

Watch Video Of How Crock Pot Turkey Soup Works

This turkey soup in crock pot recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

It’s easy to make, customizable, and packed with nutrients.

I love serving it with some crusty bread or over egg noodles, and my kids adore it when I serve it as leftovers throughout the week.

❓ Frequently Asked Questions About Crock Pot Turkey Soup

Q: Can I make this recipe in a Dutch oven on the stovetop instead of using a crock pot?

A: Yes, you can make this recipe in a Dutch oven on the stovetop by cooking it over low heat for about an hour and then finishing it off on high heat until the soup thickens slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts