french toast souffle recipe

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The Best french toast souffle recipe

I’ve always been a fan of French toast, and when I discovered the recipe for a French toast soufflé, I knew I had to try it. The idea of a light and airy soufflé made with the familiar flavors of French toast was too exciting to pass up.

As a busy mom, I’m always on the lookout for new and exciting recipes that my family will love, and this one did not disappoint. My kids were thrilled to see me making a ‘special treat’ that they could help with in the kitchen, and they couldn’t get enough of the finished product.

This recipe is perfect for a weekend brunch or as a special breakfast treat on a Tuesday morning. The best part?

It’s actually quite healthy, with whole wheat bread and minimal added sugar. The result is a dish that’s both decadent and guilt-free.

When I served it at our family gathering last week, everyone raved about it and asked for the recipe. Now, I’m excited to share it with all of you!

My kids have been asking for it nonstop ever since, so we’ll definitely be making it again soon.

French Toast Souffle

4.7 from 1174 votes

A light and fluffy French toast soufflé recipe that’s perfect for breakfast or brunch. This dish combines the best of French toast and soufflé, resulting in a delightful and indulgent treat.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the French Toast Batter

8 eggs
1 1/2 cups whole milk
1 tsp ground cinnamon
1 tsp vanilla extract

For the Bread

1 loaf challah bread, cut into 1-inch cubes
1/2 cup butter, melted

For the Topping

1/2 cup powdered sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease a 9×13-inch baking dish and set aside.
3In a large mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined.
4The mixture should be smooth and uniform.
5Place the cubed challah bread in the greased baking dish.
6Pour the egg mixture evenly over the bread, ensuring all pieces are coated.
7Allow the bread to soak in the mixture for about 10 minutes, until it becomes slightly soggy and the liquid is mostly absorbed.
8Cover the baking dish with aluminum foil and bake for 25 minutes.
9Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the edges are bubbly.
10Use a toothpick to check if the soufflé is done by inserting it into the center; if it comes out clean, it’s ready.
11While the soufflé is baking, mix powdered sugar and cinnamon in a small bowl to prepare the topping.
12Remove the soufflé from the oven and let it cool for 5 minutes.
13Sprinkle the cinnamon-sugar topping evenly over the top.
14Serve warm, garnished with fresh fruit or a dollop of whipped cream if desired.

🔧Equipment

9×13-inch baking dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 250mg🧂Sodium: 450mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 9g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use challah bread that is a day or two old. You can also add mix-ins like chocolate chips or fresh berries to the batter before baking.

Watch Video Of How French Toast Souffle Works

This French toast soufflé recipe has become a staple in our household, perfect for any occasion or daily breakfast treat. The best part?

It’s incredibly easy to make and requires minimal cleanup afterwards. We love serving it with fresh fruit or maple syrup for an extra-special touch.

The leftovers are also perfect for packing in lunches or reheating for a quick snack later in the day.

❓ Frequently Asked Questions About French Toast Souffle

Q: What type of bread should I use for this recipe?

A: For this recipe, you’ll want to use a hearty whole wheat bread that can hold its own against the soufflé’s airy texture. Look for a bread with a dense crumb and a slightly sweet flavor.

Q: Can I make this recipe ahead of time?

A: While you can prepare the ingredients ahead of time, it’s best to assemble and bake the soufflé just before serving. This will ensure that it rises properly and stays light and fluffy.

Q: How do I prevent the soufflé from collapsing?

A: To prevent the soufflé from collapsing, make sure to butter your dish generously before adding the egg mixture. Also, don’t open the oven door during baking – this can cause the soufflé to sink.

Q: Can I substitute any other type of milk in this recipe?

A: Yes, you can substitute any other type of milk in this recipe. However, keep in mind that using skim milk or water may affect the soufflé’s texture and rise.

Q: How long does this recipe take to prepare?

A: This recipe should take about 20 minutes to prepare, including assembling the ingredients and baking time.

Q: Can I freeze this recipe for later use?

A: Yes, you can freeze this recipe for later use. Simply assemble the ingredients as instructed, then freeze until ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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