italian sausage and hamburger meatball recipe
- The Best italian sausage and hamburger meatball recipe
- Italian Sausage and Hamburger Meatballs
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Italian Sausage and Hamburger Meatballs Works
- ❓ Frequently Asked Questions About Italian Sausage and Hamburger Meatballs
The Best italian sausage and hamburger meatball recipe
I’ve been making this Italian Sausage and Hamburger Meatball recipe for years, and it’s always a hit with my family. The combination of flavors and textures is just right – the sweetness of the onions, the savory taste of the sausage, and the hearty goodness of the meatballs.
It’s a perfect recipe for a weeknight dinner or a special occasion. I love that it’s easy to make ahead and refrigerate or freeze for later.
Plus, it’s a great way to get some extra vegetables in our diet, especially if you add some finely chopped carrots or zucchini to the meat mixture. My kids adore helping me mix and roll out the meatballs, and they always seem to have a blast eating them too.
In fact, this recipe has become a staple in our household, and I’m sure it will be in yours as well once you try it out.
Italian Sausage and Hamburger Meatballs
This recipe combines Italian sausage and ground beef to create juicy, flavorful meatballs. They are perfect for serving with pasta or as a main dish.
🥘Ingredients
For the Meatballs
For the Sauce
👨🍳Directions
5 inches in diameter.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Italian Sausage and Hamburger Meatballs Works
I’m so glad you asked about storage and reheating ideas for these delicious Italian Sausage and Hamburger Meatballs! They freeze beautifully for up to three months – simply place them in an airtight container or freezer bag and store them in your freezer until you’re ready to reheat them.
To reheat, simply thaw overnight in the refrigerator or reheat straight from frozen in your oven at 350°F (175°C) for about 15-20 minutes. You can also reheat them in your microwave by covering them with plastic wrap or aluminum foil and heating on high for about 30-45 seconds per serving.
❓ Frequently Asked Questions About Italian Sausage and Hamburger Meatballs
Q1: What is the best type of Italian sausage to use in this recipe?
For this recipe, I prefer to use sweet Italian sausage, as it adds a depth of flavor that pairs perfectly with the hamburger meat. However, you can also use hot Italian sausage if you like a bit more heat in your meatballs.
