saltine cracker chocolate recipe

Written BySheba G Updated On
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The Best saltine cracker chocolate recipe

I’m so excited to share with you one of my family’s favorite recipes – saltine cracker chocolate. This classic treat has been a staple in our household for years, and for good reason. The combination of crunchy crackers, rich chocolate, and a hint of sweetness is absolute perfection.

My kids love helping me make this recipe, and it’s always a hit at family gatherings and parties. But what I love most about saltine cracker chocolate is the simplicity of the ingredients and the ease of preparation. It’s a great recipe for beginners, and it’s perfect for when you need a quick dessert or snack to satisfy your cravings.

Plus, it’s surprisingly healthy compared to other sweet treats – the crackers add fiber, while the chocolate provides antioxidants and mood-boosting properties. So go ahead, give this recipe a try, and get ready to become obsessed with the delicious taste of saltine cracker chocolate. I first discovered saltine cracker chocolate on Pinterest, where I saw a picture of it that looked almost too good to be true.

I had to try it out for myself, so I gathered up some crackers and chocolate chips and got to work. The result was amazing – the crackers added a satisfying crunch to each bite, while the melted chocolate coated them perfectly. It was love at first bite!

Since then, I’ve made saltine cracker chocolate countless times for my family and friends. We all agree that it’s a game-changer in the world of desserts. Whether you’re looking for a fun activity to do with your kids or a tasty treat to serve at your next potluck dinner, this recipe is sure to please even the pickiest eaters.

One thing I’ve learned from making saltine cracker chocolate is that the key is in the technique. You want to make sure you press down on those crackers firmly enough so they get all pressed together and coated evenly with that delicious melted chocolate.

Saltine Cracker Chocolate Dessert

Saltine Cracker Chocolate Dessert

4.7 from 710 votes

A rich and crunchy dessert made with saltine crackers and chocolate. This easy-to-make treat is perfect for satisfying your sweet tooth.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

25 saltine crackers
1.5 cups semi-sweet chocolate chips
1 cup unsalted butter
1.5 cups packed light-brown sugar

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Arrange saltine crackers in a single layer on the prepared baking sheet, ensuring they are tightly packed and evenly distributed.
Set aside.
4In a small saucepan, melt the butter over medium heat.
5Once melted, add the brown sugar and stir continuously until the mixture begins to boil.
6Let it boil for 3 minutes, stirring occasionally.
7Pour the butter and sugar mixture evenly over the saltine crackers, ensuring each cracker is well coated.
8Use a spatula to spread the mixture evenly.
9Bake in the preheated oven for 5-7 minutes, or until the mixture turns a golden brown and begins to bubble.
10Remove from the oven and let it cool slightly.
11While the crackers are baking, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
12Once the crackers have cooled slightly, pour the melted chocolate over the crackers, spreading it evenly with a spatula.
13Allow the chocolate to set at room temperature for 10-15 minutes, or until it hardens slightly.
14Cut the chocolate-covered crackers into squares or rectangles, and serve immediately or store in an airtight container at room temperature for up to 3 days.

🔧Equipment

Oven
Baking sheet
Small saucepan
Mixer

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 300mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For an extra crunchy version, you can sprinkle some chopped nuts on top of the melted chocolate before it sets. You can also experiment with different types of chocolate chips, such as dark or milk chocolate, to suit your taste preferences.

This saltine cracker chocolate recipe is always a good idea for any occasion – whether it’s a family gathering or just a fun treat for yourself and your loved ones. The best part?

It works well for both adults and kids alike! When storing leftovers (if there are any), keep them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

To reheat your stored mixture, simply microwave individual portions until smooth.

❓ Frequently Asked Questions About Saltine Cracker Chocolate Dessert

Q: What type of crackers should I use?

For this recipe, you’ll want to use plain saltine crackers – they’re light enough not to overpower the flavor of the chocolate but still provide a nice crunch.

Q: Can I use other types of milk in place of regular milk?

Yes! Feel free to substitute any type of milk you prefer or have on hand.

Q: How long can I store this mixture in an airtight container?

You can store this mixture in an airtight container for up to 3 days without any issues.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time; simply store it in an airtight container until ready to serve.

Q: Is it possible to freeze this mixture?

Yes! You can freeze this mixture for up to 2 months; simply thaw overnight before serving.

Q: Do you recommend using dark or milk chocolate chips?

The choice between dark or milk chocolate chips is up to personal preference – both options will yield delicious results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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