ham and string beans recipe
The Best ham and string beans recipe
I’m so excited to share this classic ham and string beans recipe with you. It’s a staple in our household, and I’m sure it will become one in yours too. This dish has been a part of our family gatherings for years, and every time we make it, it’s a hit with both the kids and adults alike.
The combination of the salty ham and the sweet string beans is just perfect, and the best part is that it’s incredibly easy to make. All you need is some diced ham, green beans, onions, garlic, and a few spices, and you’re good to go. I love how this recipe can be made in advance, making it perfect for busy weeknights or special occasions.
Plus, it’s a great way to get your daily dose of veggies while enjoying a tasty meal. My kids just love helping me in the kitchen, and this recipe is always a fun one to make together. We like to serve it with some crusty bread or over rice, but honestly, it’s delicious on its own too.
The key to making this recipe shine is using high-quality ingredients, especially the ham. I like to use a good-quality prosciutto or serrano ham for added flavor. Don’t be afraid to get creative with this recipe by adding your favorite herbs or spices – it’s all about experimentation and making it your own!
As a busy mom of three, I appreciate recipes that are quick to make and packed with nutrients. This one fits the bill perfectly.
Ham and String Beans Recipe
A hearty and comforting dish featuring tender string beans and savory ham, perfect for a family dinner. This recipe combines simple ingredients to create a flavorful meal that’s easy to prepare.
🥘Ingredients
Ingredients
👨🍳Directions
Set aside.
Stir occasionally.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and String Beans Recipe Works
This ham and string beans recipe is always a good idea for any occasion – whether it’s a family dinner or a special gathering with friends. The best part is that it’s incredibly easy to make ahead of time and can be reheated when needed.
We love serving it with some crusty bread or over rice for added flavor. And as an added bonus, this recipe is packed with nutrients from the green beans and lean protein from the ham – win-win!
My kids just love helping me in the kitchen with this one, and I know yours will too.
❓ Frequently Asked Questions About Ham and String Beans
What type of ham should I use for this recipe?
You can use any type of cured ham you like best – prosciutto, serrano ham, or even bacon work well. Just be sure to chop it up into small pieces before adding it to the pan.
Can I use frozen green beans instead of fresh?
Yes, you can definitely use frozen green beans if that’s what you have on hand. Just thaw them first before using them in the recipe.
How long does this recipe take to make?
This recipe is incredibly quick to make – prep time is about 10 minutes and cooking time is around 20 minutes.
Can I make this recipe in advance?
Yes, you can definitely make this recipe ahead of time. Simply cook the ham and green beans mixture as instructed, then refrigerate or freeze until ready to serve.
What if I don’t have any onions or garlic on hand?
No problem – just omit them from the recipe or substitute with other aromatics like shallots or leeks if you like.
