italian sausage and potato soup recipe

Written BySheba G Updated On
italian sausage and potato soup recipe
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The Best italian sausage and potato soup recipe

I’m so excited to share this Italian Sausage and Potato Soup recipe with you. This hearty soup is a staple in our household, and it’s perfect for a weeknight dinner or a special occasion. The combination of tender potatoes, flavorful Italian sausage, and savory broth is a match made in heaven.

My family and I just can’t get enough of this comforting soup. We love making it on chilly fall days when we need something warm and nourishing to fill our bellies. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply brown some sausage, chop up some potatoes, and simmer everything in a flavorful broth. Voila!

A delicious meal that’s ready in under an hour. We like to serve it with crusty bread or over rice for a satisfying meal that leaves us feeling full and content. This soup has become a staple in our household, and I’m confident it will become one in yours too.

My kids love helping me prepare the ingredients, and my husband appreciates how quickly it cooks up on busy weeknights. As for me, I love how versatile this recipe is – we can make it with or without the sausage, add in some veggies for extra nutrition, or even serve it as a side dish at a family gathering. The possibilities are endless!

So go ahead, give this Italian Sausage and Potato Soup recipe a try – your taste buds (and your belly) will thank you.

Italian Sausage and Potato Soup

Italian Sausage and Potato Soup

4.6 from 1230 votes

This hearty soup combines Italian sausage, potatoes, and vegetables in a rich broth. It is perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Italian sausage, casings removed
2 cups diced potatoes
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
2 tbsp olive oil
salt and pepper to taste
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add Italian sausage and cook until browned, breaking it up with a wooden spoon as it cooks.
3This should take about 5-7 minutes.
4Remove sausage from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook until vegetables are softened, about 5 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Add diced tomatoes, chicken broth, thyme, oregano, and bay leaf to the pot.
9Stir well to combine.
10Bring the mixture to a boil.
11Reduce heat to low, add potatoes and cooked sausage back into the pot.
12Simmer for 20-25 minutes, or until potatoes are tender.
13Season with salt and pepper to taste.
14Remove the bay leaf.
15Ladle the soup into bowls and garnish with chopped fresh parsley.
16Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 17g

📝Notes

Tips: You can use mild or spicy Italian sausage depending on your preference. For a spicier soup, add red pepper flakes.

This Italian Sausage and Potato Soup recipe is truly one of our favorites – it’s easy to make, deliciously flavorful, and perfect for any occasion. We love serving it at family gatherings or on busy weeknights when we need something quick but satisfying.

The leftovers are just as tasty as the first batch, so be sure to store any excess in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently over low heat until warmed through – enjoy!

As you can see, this soup has become an integral part of our mealtime routine; we hope it becomes one in yours too.

❓ Frequently Asked Questions About Italian Sausage and Potato Soup

Q1: What type of Italian sausage should I use?

In this recipe, we recommend using sweet Italian sausage or mild Italian sausage for the best flavor.

Q2: Can I use regular potatoes instead of Yukon golds?

While regular potatoes will work in a pinch, Yukon golds have the perfect balance of texture and sweetness that makes this soup truly special.

Q3: How do I prevent the potatoes from becoming too mushy?

Avoid overcooking the potatoes by adding them towards the end of the simmering time, so they stay nice and firm.

Q4: Can I make this soup with gluten-free broth?

This recipe is easily adaptable to gluten-free needs; simply swap out the regular broth for gluten-free.

Q5: What if I want to add some extra vegetables to the soup?

A few chopped carrots or celery stalks will add depth to the flavor without overpowering the dish; feel free to experiment with your favorite additions!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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