simple salted caramel recipe

Written BySheba G Updated On
simple salted caramel recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple salted caramel recipe

I’ve been making this simple salted caramel recipe for years, and it’s always a hit with my family. The first time I tried it, I was hooked – the combination of sweet and salty flavors is just perfect. The best part is that it’s incredibly easy to make, and the ingredients are probably already in your pantry.

I love serving it as a dessert after dinner, but it’s also great as a topping for ice cream or yogurt. My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can help with measuring out the ingredients and stirring the mixture. One of the things I love about this recipe is that it’s a great way to use up any leftover heavy cream or milk that’s about to expire.

And the best part? It’s surprisingly healthy, considering how rich it tastes! The caramel is made with just a few simple ingredients: sugar, cream, and a pinch of salt.

It’s a classic recipe that’s been around for centuries, and for good reason – it’s easy to make and always turns out delicious. My family loves it because it’s a special treat that we don’t often get to have. Plus, it’s a great way to use up any leftover heavy cream or milk that’s about to expire.

The technique for making caramel is actually quite simple: you just need to cook the sugar and cream together over medium heat until the mixture turns a deep amber color. This takes about 10 minutes, but it’s worth the wait – the end result is a smooth, creamy caramel that’s perfect for drizzling over ice cream or using as a topping for cakes and pies.

Simple Salted Caramel Recipe

Simple Salted Caramel Recipe

4.9 from 1635 votes

This simple salted caramel recipe is a delightful treat that combines sweet and salty flavors. It’s perfect for drizzling over desserts or enjoying on its own.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Ingredients

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp salt
1 tsp vanilla extract

👨‍🍳Directions

1Place the granulated sugar in a heavy-bottomed saucepan over medium heat.
2Stir continuously with a wooden spoon until the sugar begins to melt and turn a light golden color.
3Be careful not to burn the sugar.
4This should take approximately 5-7 minutes.
5If the sugar starts to smoke or burn, discard and start over.
6Once the sugar has melted and turned a light golden color, add the butter.
7Stir continuously until the butter is completely melted and incorporated into the sugar.
8The mixture will bubble vigorously.
9This step should take approximately 2-3 minutes.
10If the mixture starts to smoke, remove from heat and let it cool slightly before continuing.
11Slowly pour in the heavy cream while continuously stirring.
12Be cautious, as the mixture will bubble up.
13Stir until the caramel is smooth and well combined.
14This should take approximately 1-2 minutes.
15If the caramel is too thick, add a little more cream until you reach the desired consistency.
16Remove the saucepan from the heat and stir in the salt and vanilla extract.
17The caramel should have a smooth and glossy texture.
18If the caramel is too thin, continue to cook over low heat until it thickens.
19If the caramel is too thick, add a little more cream until you reach the desired consistency.
20Transfer the salted caramel to a heatproof bowl or jar.
21Let it cool to room temperature, then cover and refrigerate until ready to use.
22The caramel will thicken as it cools.
23Store in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Saucepan
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 11g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 400mg🌾Total Carbs: 15g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 0g

📝Notes

Tips: Be careful not to burn the sugar. If the sugar starts to smoke or burn, discard and start over. The caramel will thicken as it cools. If the caramel is too thin, continue to cook over low heat until it thickens. If the caramel is too thick, add a little more cream until you reach the desired consistency.

Watch Video Of How Simple Salted Caramel Recipe Works

One of my favorite things about this simple salted caramel recipe is how versatile it is – you can serve it as a topping for ice cream or yogurt, or use it as a filling for cakes and pastries.

And because it keeps so well in the fridge, you can make a big batch on the weekend and enjoy it all week long.

Just be sure to store any leftovers in an airtight container so that they don’t develop any off-flavors.

❓ Frequently Asked Questions About Salted Caramel

Q1: What kind of sugar should I use for this recipe?

You can use either white granulated sugar or brown sugar for this recipe. If you want a more traditional caramel flavor, use white granulated sugar.

Q2: Can I make this recipe without using heavy cream?

No, you cannot make this recipe without using heavy cream. Heavy cream is what gives the caramel its rich, creamy texture.

Q3: Can I add flavorings to this recipe?

Yes, you can add flavorings to this recipe if you like. Some popular options include vanilla extract, cinnamon powder, or even coffee powder.

Q4: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days. Just be sure to store it in an airtight container so that it doesn’t develop any off-flavors.

Q5: Can I make this recipe on the stovetop?

No, you cannot make this recipe on the stovetop. It needs to be cooked over medium heat in a saucepan until the mixture reaches 350 degrees Fahrenheit.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts