chocolate chip brownie recipe

Written BySheba G Updated On
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The Best chocolate chip brownie recipe

I’m so excited to share my favorite chocolate chip brownie recipe with you all. I’ve been making these brownies for years, and they’re always a hit with my family and friends. The combination of gooey chocolate chips and rich, fudgy brownie is just perfect.

I love that this recipe is easy to make and requires minimal ingredients, but still tastes like a gourmet dessert. Plus, it’s a great way to get my kids involved in the kitchen – they love helping me mix the batter and add in the chocolate chips. Whether you’re looking for a special occasion dessert or just a quick treat to satisfy your sweet tooth, this recipe is always a good idea.

And the best part? It’s surprisingly easy to make healthier by using dark chocolate and reducing the sugar content. I like to think of this recipe as a modern take on the classic brownie, with a few tweaks to make it more approachable for today’s home cooks.

Over the years, I’ve experimented with different types of chocolate and added-ins, but this recipe remains my go-to. It’s versatile enough to serve at any gathering or occasion – whether it’s a potluck, a birthday party, or just a random Tuesday night dinner. My kids have even asked for these brownies as their birthday dessert instead of cake!

I think that says it all about how much we love them around here.

Fudgy Chocolate Chip Brownies

4.7 from 1194 votes

These rich and fudgy chocolate chip brownies are a chocolate lover’s dream. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Batter

1 1/2 cups all-purpose flour
1 cup unsalted butter, melted and slightly cooled
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
4 large eggs
2 tsp pure vanilla extract

For the Chocolate Chips

1 1/2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8×8 inch baking dish, tapping out any excess flour.
Set aside.
3In a large mixing bowl, combine the melted butter and sugar.
4Whisk until fully incorporated.
5Add the eggs, one at a time, whisking well after each addition.
6Stir in the vanilla extract.
7The mixture should be smooth and well combined.
8In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The batter will be thick.
11Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
12The batter should be thick and chunky with chocolate chips throughout.
13Pour the batter into the prepared baking dish.
14The batter should be evenly spread out, and the top should be smooth.
15Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking.
16Remove the brownies from the oven and let them cool completely in the pan set on a wire rack.
17The top should be set, and the edges should be slightly pulling away from the sides of the pan.
18Once cooled, cut into 16 equal squares.
19The brownies should be fudgy and rich, with a shiny top and gooey chocolate chips.

🔧Equipment

Mixing bowl
Whisk
8×8 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 150mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For an extra fudgy brownie, underbake slightly. Add nuts or dried fruit to customize.

Watch Video Of How Fudgy Chocolate Chip Brownies Works

One of the best things about this chocolate chip brownie recipe is its versatility – you can serve them at any time of day or occasion. They’re perfect for family gatherings, holiday parties, or even just as an after-school snack for your kids (if they’ll let you!)

When it comes to storing leftovers (because let’s be real – who doesn’t have leftovers?) , you can store them in an airtight container at room temperature for up to 3 days or wrap them tightly in plastic wrap and freeze for up to 2 months.

❓ Frequently Asked Questions About Fudgy Chocolate Chip Brownies

1. What type of chocolate should I use for this recipe?

For this recipe, I recommend using high-quality dark chocolate chips or chunks for the best flavor. You can also use semisweet or milk chocolate if you prefer a milder taste.

2. Can I substitute the all-purpose flour with whole wheat flour?

While you can use whole wheat flour in this recipe, keep in mind that it will change the texture and flavor of the brownies slightly. Whole wheat flour has a coarser texture and nuttier flavor than all-purpose flour, so you may need to adjust the liquid content accordingly.

3. How do I ensure that my brownies are not too dry?

To avoid dry brownies, make sure to not overbake them! Check on them frequently towards the end of the baking time, as they can quickly go from perfectly cooked to burnt.

4. Can I add nuts or other mix-ins to this recipe?

Absolutely! Some popular add-ins include chopped walnuts or pecans for added texture and flavor. You can also try adding dried cranberries or cherries for a fruity twist.

5. Can I make these brownies ahead of time?

Yes, you can make these brownies ahead of time by preparing the batter up to 24 hours in advance and storing it in an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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