chicken gravy and rice recipe

Written BySheba G Updated On
chicken gravy and rice recipe
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The Best chicken gravy and rice recipe

I’ve been making this chicken gravy and rice recipe for years, and it’s always a hit with my family. My kids love it because it’s a comforting, homestyle dish that feels like a warm hug on a cold day. As for me, I love how easy it is to make and how versatile it is – we can have it for a quick weeknight dinner or for special occasions like holidays or family gatherings.

The best part is that it’s incredibly easy to customize to our tastes, whether we’re in the mood for something spicy or rich and savory. I’ve tried countless variations over the years, but this classic recipe remains my favorite. It’s a staple in our household, and I’m confident it’ll become one in yours too.

I remember my grandmother used to make this dish all the time when I was growing up, and it always brought us together as a family. She’d tell me stories about her own childhood, and the way she’d cook up big batches of this gravy to serve with roasted chicken or sausages. It was more than just a meal – it was a time to connect and share love with each other.

That’s exactly what I want to create for my own family now. When I’m feeling stressed or overwhelmed, there’s nothing like coming home to the smell of this comforting dish wafting from the kitchen. It instantly calms me down and makes everything feel better.

My husband loves it because he can add his favorite seasonings and spices to make it his own. He’s also super proud of me for passing down this family recipe to him. We all enjoy having big Sunday dinners together as a family, and this chicken gravy and rice recipe is always at the top of the list.

It’s an old-fashioned dish that never goes out of style, if you ask me! The best part is that it’s so simple to make – just brown some chicken in a pan, add in some flour to thicken the gravy, and then serve it over fluffy white rice. It sounds basic, but trust me when I say that the combination of flavors is anything but plain.

Chicken Gravy and Rice

Chicken Gravy and Rice

4.8 from 631 votes

A comforting classic dish featuring tender chicken in a rich gravy served over fluffy rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless, skinless chicken breasts
salt
pepper
1 tsp paprika

For the Gravy

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp flour
2 cups chicken broth
1 tbsp soy sauce
1 tsp dried thyme

For the Rice

1 cup long-grain white rice
2 cups water
1 tsp salt

👨‍🍳Directions

1Season the chicken breasts with salt, pepper, and paprika on both sides.
2Heat a large skillet over medium-high heat and add the chicken.
3Cook for 6-7 minutes on each side until the chicken is golden brown and cooked through.
4Remove the chicken from the skillet and set it aside to rest.
5Reduce the heat to medium.
6In the same skillet, add the butter and let it melt.
7Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Sprinkle the flour over the onion and garlic mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly to prevent burning.
11Gradually pour in the chicken broth while stirring continuously to prevent lumps from forming.
12Add the soy sauce and dried thyme.
13Stir well to combine.
14Bring the mixture to a simmer and let it cook for 5-7 minutes until the gravy has thickened slightly.
15If the gravy is too thick, add a little more chicken broth or water to reach your desired consistency.
16Taste and adjust the seasoning with salt and pepper if needed.
17Return the chicken to the skillet and coat it with the gravy.
18Reduce the heat to low and keep the chicken warm.
19While the gravy is simmering, rinse the rice under cold water until the water runs clear.
20In a saucepan, combine the rice, water, and salt.
21Bring to a boil over high heat.
22Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-18 minutes until the rice is tender and the water has been absorbed.
23Remove from heat and let it rest, covered, for an additional 5 minutes.
24Fluff the rice with a fork.
25To serve, spoon the cooked rice onto plates and top with a piece of chicken.
26Ladle the gravy over the chicken and rice.
27Serve immediately and enjoy.

🔧Equipment

Large skillet
Saucepan with lid
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option. To make the gravy smoother, you can use a whisk to stir in the flour and broth.

Watch Video Of How Chicken Gravy and Rice Works

One thing I love about this chicken gravy and rice recipe is that it freezes beautifully – just portion out individual servings before freezing so you can easily reheat as needed. When reheating leftovers, try adding a splash of broth or water if the gravy has thickened too much during storage.

This recipe is perfect for special occasions like holidays or family gatherings because it serves so many people easily – just multiply the ingredients as needed! We often have large Sunday dinners with friends and family now that my kids are older – they help with prep work like chopping veggies or stirring the pot while we chat about our week.

❓ Frequently Asked Questions About Chicken Gravy and Rice

Q: What type of chicken should I use for this recipe?

A: You can use boneless, skinless chicken breasts or thighs – whatever you prefer! Just make sure they’re cut into bite-sized pieces so they cook evenly.

Q: Can I make this recipe ahead of time?

A: Yes, you can brown the chicken and prepare the gravy mixture up to 24 hours in advance. Just store them separately in the fridge until you’re ready to serve.

Q: How do I get the gravy so thick and rich?

A: The secret lies in using a combination of all-purpose flour and butter to thicken the gravy. Don’t be afraid to add more flour if needed – just whisk it in thoroughly!

Q: Can I substitute different types of milk?

A: Of course! If you prefer a creamier gravy, use heavy cream instead of milk or half-and-half.

Q: Why does this recipe call for sausage?

A: Sausage adds such depth of flavor to this dish – try using sweet Italian sausage for an extra boost of flavor!

Q: Can I serve this with different types of rice?

A: Absolutely! While white rice is traditional, feel free to experiment with brown rice, wild rice, or even cauliflower ‘rice’ for added nutrition.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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