smoked ham rub recipe
The Best smoked ham rub recipe
I’m so excited to share this smoked ham rub recipe with you all. I’ve been making this recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and they always get so excited when they see the big ol’ ham coming out of the oven.
It’s a real crowd-pleaser, and I love how it’s easy to make ahead of time and reheat whenever you need it. Plus, the health benefits of using smoked ham instead of traditional ham are just amazing – it’s lower in sodium and higher in protein, making it a great option for families looking for healthier meal ideas. My family loves when I serve this with some roasted veggies or a big salad on the side, and it’s perfect for any occasion – whether we’re having a casual Sunday dinner or a special holiday gathering.
One of my favorite things about this recipe is how customizable it is – you can add your own favorite spices or herbs to give it an extra boost of flavor. My kids always ask me to make it for them when they come home from school, and I love being able to share this special tradition with them. The smell of smoked ham wafting through the house is just the best, don’t you think?
And let’s talk about how easy it is to make – just mix up the rub ingredients, slather them on the ham, and let the slow cooker do all the work for you! It’s honestly one of my favorite recipes to date, and I know you’ll love it just as much as we do. So go ahead, give it a try, and let me know what you think!
I’d love to hear about any variations you come up with or how you like to serve it.
Smoked Ham Rub Recipe
This smoked ham rub recipe enhances the natural flavors of ham with a blend of sweet, savory, and smoky spices. Perfect for grilling or smoking, this rub will give your ham a delicious crust and tender, juicy meat.
🥘Ingredients
For the Rub
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Smoked Ham Rub Recipe Works
This smoked ham rub recipe is truly one of my go-tos for any occasion – whether we’re having a casual family dinner or a special holiday gathering. Not only is it ridiculously easy to make (just mix up the rub ingredients and let the slow cooker do all the work!)
, but it’s also super customizable so you can add your own favorite spices or herbs to give it an extra boost of flavor. And let’s not forget about all those amazing health benefits – using smoked ham instead of traditional ham is lower in sodium and higher in protein, making it a great option for families looking for healthier meal ideas.
❓ Frequently Asked Questions About Smoked Ham Rub
Q: What type of ham is best for this recipe?
For this recipe, I recommend using a smoked ham that’s specifically labeled as ‘boneless’ or ‘pre-sliced’. This will make it easier to apply the rub ingredients evenly and ensure that your ham turns out nice and tender.
Q: Can I use regular old-fashioned mustard instead of Dijon mustard?
While regular old-fashioned mustard will still give your ham a nice flavor boost, I highly recommend using Dijon mustard instead. The slightly sweet and tangy flavor that Dijon adds will take your smoked ham rub to the next level!
Q: How long does it take for the ham to cook through?
This will depend on the size of your ham and your preferred level of doneness. As a general rule of thumb, I recommend cooking the ham for 2-3 hours on low or 1-2 hours on high in your slow cooker. You can always check the internal temperature with a meat thermometer to ensure that your ham has reached a safe minimum internal temperature of 145°F.
Q: Can I use fresh herbs instead of dried herbs?
Absolutely! Fresh herbs will add an even brighter flavor to your smoked ham rub than dried herbs will. Just be sure to chop them finely before mixing them into the rub ingredients so that they distribute evenly.
Q: How do I store leftover smoked ham?
Once your smoked ham has cooled completely, you can store it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, simply slice off whatever portion you need and reheat in the microwave or oven until warmed through.
