stove top beef short ribs recipe

Written BySheba G Updated On
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The Best stove top beef short ribs recipe

This recipe for stove top beef short ribs is a staple in our household. It’s a dish that originated from traditional American cuisine, but with a twist that makes it stand out from the rest.

The short ribs are slow-cooked in a rich broth that’s flavored with aromatics like onions, garlic, and carrots, which gives the dish a depth of flavor that’s hard to resist. The key to this recipe is the technique of braising the short ribs, which involves cooking them in liquid over low heat for an extended period of time.

This method breaks down the connective tissue in the meat, making it tender and fall-off-the-bone delicious. Our family loves this recipe because it’s easy to make and always a crowd-pleaser.

My kids can’t get enough of the tender meat and flavorful sauce, and it’s become a staple at family gatherings. Not only is this recipe delicious, but it’s also packed with nutrients from the beef and vegetables.

We often serve it with mashed potatoes or egg noodles, which soak up all the juices from the sauce. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special occasion like holidays or parties.

Stove Top Beef Short Ribs

Stove Top Beef Short Ribs

4.6 from 1894 votes

Tender and flavorful beef short ribs cooked slowly on the stove top. This recipe is perfect for a hearty meal with a rich, savory sauce.

Prep Time15 mins
Cook Time240 mins
Resting Time0 mins
Total Time255 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

Ingredients

2 lbs beef short ribs
1 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 can (14.5 oz) diced tomatoes
1 cup red wine
2 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste

👨‍🍳Directions

1Season the beef short ribs generously with salt and pepper on all sides.
2Heat the olive oil in the Dutch oven over medium-high heat until it shimmers.
3Add the short ribs and sear on all sides until browned, about 5-7 minutes per side.
4Remove the short ribs from the pot and set aside.
5In the same pot, add the chopped onion, garlic, carrots, and celery.
6Cook over medium heat until the vegetables are softened, about 5-7 minutes.
7Stir occasionally to prevent burning.
8Add the diced tomatoes, red wine, beef broth, tomato paste, thyme, rosemary, and bay leaf to the pot.
9Stir well to combine.
10Bring the mixture to a boil over high heat.
11Return the short ribs to the pot, submerging them in the liquid.
12Reduce the heat to low, cover the pot, and let it simmer gently for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
13Stir occasionally and add more broth if the liquid level gets too low.
14Once the short ribs are tender, remove the pot from the heat and let them rest for 10 minutes.
15Remove the bay leaf before serving.
16Serve the beef short ribs hot, spooning the sauce over the top.
17Pair with mashed potatoes, noodles, or crusty bread to soak up the delicious sauce.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 50g💛Saturated Fat: 20g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 50g

📝Notes

Tips: For even more flavor, marinate the short ribs in the red wine and herbs overnight before cooking. You can also add potatoes or other root vegetables to the pot during the last hour of cooking for a complete meal.

Watch Video Of How Stove Top Beef Short Ribs Works

This stove top beef short ribs recipe is always a good idea for any occasion, from a cozy family dinner to a festive holiday gathering. The combination of tender, flavorful meat and a rich, savory sauce makes it a dish that everyone will love.

Plus, it’s incredibly easy to prepare and adapt to your family’s tastes. I often make a large batch and freeze the leftovers for a quick and easy meal later in the week.

It’s a versatile recipe that can be enjoyed year-round, and it’s sure to become a family favorite. I recommend serving it with a side of mashed potatoes or roasted vegetables to soak up all the delicious sauce.

❓ Frequently Asked Questions About Stove Top Beef Short Ribs

1. What type of beef should I use for this recipe?

In order to achieve tender short ribs, you’ll want to use beef short ribs that are at least 1 inch thick. Look for ribs that are labeled as ‘meatier’ or ‘fatty’ for the best results.

It’s also important to note that you can use either beef shank or beef brisket if you can’t find short ribs.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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