cheese grits and shrimp recipe

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The Best cheese grits and shrimp recipe

I’m so excited to share this classic Southern recipe with you – cheese grits and shrimp is a staple in our household. It’s a comforting dish that never fails to bring everyone together.

My family loves it because it’s easy to make and always a crowd-pleaser. The combination of creamy cheese grits, succulent shrimp, and a hint of spice is absolutely irresistible.

I’ve been making this recipe for years, and it never gets old. In fact, it’s one of the first things my kids ask for when they come home from college.

The best part? It’s incredibly easy to customize to your taste, so feel free to add your favorite ingredients or adjust the level of heat to suit your family’s preferences.

Whether you’re looking for a quick weeknight dinner or a special occasion recipe, this cheese grits and shrimp dish is sure to impress. And let’s be honest – who can resist the allure of those golden-brown shrimp on top of a bed of cheesy goodness?

My kids devour it in seconds, and I’m happy to oblige their requests because I know how much they love it too. As a busy mom, I appreciate how quickly this recipe comes together without sacrificing any flavor or nutrition.

Cheese Grits and Shrimp

Cheese Grits and Shrimp

4.5 from 1676 votes

A creamy cheese grits base topped with succulent shrimp. This dish combines southern comfort with a touch of elegance.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cheese Grits

2 cups stone-ground grits
4 cups water
2 cups milk
1 tsp salt
2 tbsp butter
2 cups shredded cheddar cheese

For the Shrimp

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp lemon juice

For Garnish

2 green onions, chopped
1 tbsp chopped parsley

👨‍🍳Directions

1In a large saucepan, bring water and milk to a boil over medium-high heat.
2Add grits and salt, stirring constantly to prevent lumps.
3Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally, until grits are thick and creamy.
4Stir in butter and cheddar cheese until melted and well combined.
5Taste and add more salt if needed.
6While the grits are cooking, prepare the shrimp.
7In a medium skillet, heat olive oil over medium heat.
8Add shrimp, paprika, garlic powder, salt, and black pepper.
9Cook for 2-3 minutes per side, until shrimp turn pink and are slightly golden.
10Remove from heat and squeeze lemon juice over the shrimp.
11Taste and adjust seasoning if needed.
12Spoon the cooked cheese grits into bowls.
13Top each serving with an even amount of shrimp.
14Garnish with chopped green onions and parsley.
15Serve immediately and enjoy the combination of creamy grits and savory shrimp.

🔧Equipment

Large saucepan
Medium skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, consider adding a pinch of cayenne pepper to the shrimp seasoning. Ensure the grits are stirred frequently to prevent sticking and burning.

Watch Video Of How Cheese Grits and Shrimp Works

This cheese grits and shrimp recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. The best part?

It’s incredibly easy to customize to your taste preferences. My kids love helping me prepare this dish because they know exactly how much fun they’ll have devouring it afterwards!

For storage purposes, allow the cooked grits mixture to cool completely before refrigerating or freezing it for up to 3 days. When reheating, simply microwave or reheat on the stovetop until warmed through.

❓ Frequently Asked Questions About Cheese Grits and Shrimp

Q1: What is the origin of cheese grits and shrimp?

Cheese grits and shrimp is a classic Southern dish that has its roots in traditional American cuisine. Grits have been a staple in the South for centuries, often served as a breakfast side dish or as a base for other recipes. The addition of cheese and shrimp elevates this humble ingredient into a main event.

Q2: Can I use different types of cheese in this recipe?

Absolutely! While cheddar is the classic choice for cheese grits, you can experiment with other types of cheese like Parmesan, mozzarella, or even feta. Keep in mind that each type will change the flavor profile slightly, so feel free to mix and match to find your perfect combination.

Q3: How do I cook the shrimp without overcooking them?

To prevent overcooking your shrimp, cook them until they just turn pink and are still slightly tender in the center. Then remove them from the heat source immediately to prevent further cooking.

Q4: Can I make this recipe ahead of time?

Yes! You can prepare the cheese grits mixture ahead of time and refrigerate it until ready to serve. Simply reheat it according to your preference before adding the cooked shrimp.

Q5: What are some good sides to serve with cheese grits and shrimp?

A simple green salad or some steamed vegetables like broccoli or carrots complement this hearty dish perfectly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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