rice pudding with basmati rice recipe

Written BySheba G Updated On
rice pudding with basmati rice recipe
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The Best rice pudding with basmati rice recipe

Rice pudding is a classic comfort food that has been enjoyed for generations. Growing up, my mom used to make rice pudding with basmati rice.

It was always a special treat that I looked forward to. The aroma of the creamy pudding cooking on the stove brings back so many warm memories.

This dish is creamy, comforting, and has a delicate, fragrant flavor from the basmati rice. It’s a perfect dessert for any occasion, whether it’s a family gathering or a quiet night at home.

It is a great way to get some extra nutrition into your diet. It is a good source of carbohydrates and protein, and it is also low in fat and calories.

My kids love it, and I often make it for them as a healthy snack or a light dessert. The best part is it is so easy to make and you can adjust the sweetness to your liking.

Creamy Rice Pudding with Basmati Rice

Creamy Rice Pudding with Basmati Rice

4.6 from 1006 votes

This classic rice pudding uses basmati rice for a fragrant and creamy dessert. It’s easy to make and perfect for any occasion.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup basmati rice
4 cups whole milk
1/2 cup granulated sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup raisins (optional)

👨‍🍳Directions

1Rinse the basmati rice under cold water until the water runs clear.
2This helps to remove excess starch and improves the texture of the pudding.
3Set the rice aside to drain.
4In a medium saucepan, combine the rice, milk, sugar, and salt.
5Stir well to combine.
6Bring the mixture to a boil over medium-high heat.
7Continue to stir frequently to prevent the rice from sticking to the bottom of the pan.
8Once the mixture reaches a boil, reduce the heat to low and let it simmer.
9Cover the saucepan and let it cook for 20 to 25 minutes, stirring occasionally.
10The rice will absorb the milk and the mixture will thicken.
11You will know it is done when the rice is tender and the mixture has a creamy consistency.
12If the pudding becomes too thick, you can add a little more milk to reach your desired consistency.
13Remove the saucepan from the heat.
14Stir in the vanilla extract and ground cinnamon.
15If using raisins, add them now and stir to combine.
16Let the rice pudding cool for about 10 minutes.
17This allows the flavors to meld together.
18If you prefer a chilled pudding, you can transfer it to a bowl and place it in the refrigerator to cool completely.
19Serve the pudding warm or chilled, depending on your preference.

🔧Equipment

Medium saucepan
Wooden spoon
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 450mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 10g

📝Notes

You can add a variety of mix-ins to your rice pudding, such as chopped nuts, dried fruits, or a dollop of whipped cream. Feel free to adjust the sweetness to your liking by adding more or less sugar.

Watch Video Of How Creamy Rice Pudding with Basmati Rice Works

This rice pudding with basmati rice is a delightful and comforting dessert that is perfect for any occasion. It’s easy to make and can be customized with your favorite mix-ins.

It’s a great way to use up leftover rice and is a healthier alternative to many other desserts. It’s a crowd-pleaser and is always a good idea for any family gathering.

It can be enjoyed warm or chilled, making it a versatile dessert option for any time of year. Whether you’re serving it as a light dessert after a meal or as a sweet snack, this rice pudding is sure to be a hit with your family and friends.

It is a perfect recipe for the kids and the grandparents and everyone in between.

❓ Frequently Asked Questions About Creamy Rice Pudding with Basmati Rice

Can I use a different type of rice?

While basmati rice gives this pudding its distinctive flavor and fragrance, you can experiment with other types of rice. However, keep in mind that the cooking time and liquid ratio may vary. If you use a different type of rice, you may need to adjust the cooking time and the amount of milk used.

Can I make this rice pudding vegan?

Yes, you can make this rice pudding vegan by substituting the whole milk with a plant-based milk alternative, such as almond milk or coconut milk. You may need to adjust the sweetness and thickness of the pudding, as plant-based milks can behave differently than dairy milk.

How should I store leftover rice pudding?

Store leftover rice pudding in an airtight container in the refrigerator. It will keep for up to 5 days. Keep in mind that the pudding will thicken as it chills, so you may need to add a little milk when reheating. If the pudding becomes too thick after refrigeration, you can add a splash of milk to reach your desired consistency.

Can I freeze rice pudding?

While you can freeze rice pudding, the texture may change upon thawing. It’s best to freeze individual portions in airtight containers. Thaw the pudding in the refrigerator overnight before serving. You may need to stir in a little milk to restore the creamy consistency.

What can I serve with rice pudding?

Rice pudding is a versatile dessert that can be served on its own or with a variety of accompaniments. Some popular options include fresh fruit, a dollop of whipped cream, or a sprinkle of cinnamon. You can also serve it with a side of warm apple compote or a drizzle of caramel sauce for added flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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