fried zucchini squash recipe
The Best fried zucchini squash recipe
I’ve been making fried zucchini squash for years, and it’s always a hit with my family. I first discovered this recipe when I was looking for a way to use up zucchinis that were going bad in the garden. The original recipe came from my mother-in-law, who learned it from her Italian grandmother. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.
The key to this recipe is the breading process, which gives the zucchinis a crispy exterior and a tender interior. I love that this recipe is so versatile – you can serve it as an appetizer, side dish, or even as a main course. And the best part is that it’s incredibly easy to make. Just slice the zucchinis into thick rounds, dip them in beaten eggs, and then coat them in a mixture of flour, breadcrumbs, and parmesan cheese.
Fry them up in some hot oil until they’re golden brown and delicious. One of the things I appreciate most about this recipe is the health benefits of using zucchinis. They’re low in calories and rich in vitamins and minerals, making them a great choice for a healthy snack or meal. Plus, they’re so versatile – you can sauté them with garlic and herbs, roast them in the oven with olive oil and lemon juice, or even grill them as skewers.
My kids love helping me prepare this recipe because it’s so much fun to make together. We get to spend quality time together in the kitchen, laughing and chatting as we slice and bread the zucchinis. And when we sit down to eat, everyone raves about how delicious it is. This recipe has become a staple in our household because it’s so easy to make and always tastes amazing.
Whether we’re having it for dinner or taking it to a potluck, people always ask for the recipe. In fact, I’ve started serving this at all sorts of gatherings – birthday parties, holiday meals, you name it! It’s just that good.
Crispy Fried Zucchini Squash Recipe
This fried zucchini squash recipe is a delicious and easy side dish. Thinly sliced zucchini is coated in a light batter and fried until golden and crispy.
🥘Ingredients
For the Batter
For Frying
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Zucchini Squash Recipe Works
This fried zucchini squash recipe is always a good idea for any occasion. It works well for family gatherings and is a great way to use up any excess zucchini from the garden. You can serve it as a side dish or an appetizer, and it’s sure to be a hit with both kids and adults.
The key to a great fried zucchini squash is to make sure the zucchini is sliced evenly and not too thick. This ensures that it cooks evenly and stays crispy. I also like to use a light batter made with flour and beer.
I have a zucchini plant in my garden that I love to use. The frying process is done in a small amount of oil, which helps to keep the dish from being too greasy. You can store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the zucchini on a baking sheet and bake at 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat in the air fryer or toaster oven for a few minutes.
❓ Frequently Asked Questions About Crispy Fried Zucchini Squash
Q: Can I use other types of summer squash?
Yes! While zucchinis are my favorite choice for this recipe, you can also use other types of summer squash like yellow crookneck or pattypan.
Q: How do I prevent the breading from falling off?
Make sure to press the breading onto the zucchini slices firmly after dipping them in eggs. This will help it stick better.
Q: Can I bake instead of frying?
Yes! You can bake these instead of frying if you prefer a healthier option.
Q: What temperature should I fry at?
Fry at 375 degrees Fahrenheit for 2-3 minutes on each side until golden brown.
Q: Can I store these in an airtight container?
No! These are best served fresh but you can store leftovers in an air-tight container in the fridge for up to 3 days.
