pancakes and bacon recipe

Written BySheba G Updated On
pancakes and bacon recipe
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The Best pancakes and bacon recipe

I love making pancakes and bacon for my family. It is a classic combination that never fails to please. The fluffy pancakes with a side of crispy bacon is the perfect way to start the day. My kids love it and so do I.

Its a perfect recipe for a weekend brunch or a lazy Sunday morning. The smell of bacon cooking in the morning is just so comforting. Pancakes and bacon is a great option for a family breakfast or even for a dinner. Plus, it is quite healthy too.

The pancakes are made with whole wheat flour and the bacon is cooked until crispy, which makes it a healthier option than other breakfast meats. The combination of pancakes and bacon is a great way to start the day with a good amount of protein and fiber. I usually serve it with a side of fresh fruit or some yogurt. This recipe is perfect for any occasion, whether it is a family gathering or a quiet morning at home.

Pancakes and bacon is a versatile dish that can be enjoyed by everyone. It is easy to make and does not require any special ingredients. You can always customize it according to your taste. For example, you can add some chocolate chips to the pancake batter or some maple syrup to the bacon.

The possibilities are endless. I usually make a big batch of pancakes and bacon and store them in the fridge. This way, I can have a quick and easy breakfast or dinner whenever I want. My family loves it and I love making it for them.

It is a great way to spend time together and enjoy a delicious meal.

Pancakes and Bacon

Pancakes and Bacon

4.7 from 1691 votes

Fluffy pancakes paired with crispy bacon make for a classic and delicious breakfast or brunch. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancakes

2 cups flour
2 tsp baking powder
1 tsp salt
2 tbsp sugar
2 cups milk
2 large eggs
2 tbsp butter, melted

For the Bacon

8 slices bacon

👨‍🍳Directions

1In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
2Whisk until well mixed.
3Make a well in the center and pour in the milk, eggs, and melted butter.
4Whisk until smooth.
5Heat a large skillet or griddle over medium heat.
6Lightly grease with butter or non-stick cooking spray.
7Pour 1/4 cup of batter onto the skillet for each pancake.
8Cook until bubbles form on the surface, about 2-3 minutes.
9Flip and cook for another 1-2 minutes until golden brown and cooked through.
10While the pancakes are cooking, place the bacon slices in a cold skillet.
11Turn the heat to medium and cook until the bacon is crispy and golden brown, about 8-10 minutes.
12Flip the bacon halfway through cooking.
13Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess fat.
14Serve the pancakes hot, topped with maple syrup and a side of crispy bacon.
15Enjoy your delicious breakfast.

🔧Equipment

Mixing bowl
Whisk
Large skillet
Spatula
Griddle or non-stick pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flavor, add 1/2 teaspoon of cinnamon or vanilla extract to the pancake batter. To keep the pancakes warm while cooking the rest, place them on a baking sheet in a 200°F oven.

Watch Video Of How Pancakes and Bacon Works

Pancakes and bacon is always a good idea for any occasion. It is a great dish for family gatherings and is easy to make. This recipe is versatile and can be customized according to your taste.

I love making it for my family and friends and it always turns out great. It is a perfect dish for a weekend brunch or a lazy Sunday morning. The combination of fluffy pancakes and crispy bacon is just so satisfying.

Plus, it is quite healthy too. You can always make extra and store it in the fridge for a quick and easy meal. I always make sure to have the ingredients on hand so that I can whip up a batch whenever I want.

It is a classic dish that never fails to please.

❓ Frequently Asked Questions About Pancakes and Bacon

Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter ahead of time and store it in the refrigerator overnight. Just give it a quick whisk before using. This can actually help the pancakes to be fluffier.

How do I keep the pancakes warm while cooking the rest?

To keep the pancakes warm while you cook the rest, place them on a baking sheet and keep them in a 200°F oven. This will ensure they stay warm and ready to serve.

Can I use a different type of meat instead of bacon?

Yes, you can use a different type of meat such as sausage or ham. Just cook it according to the package instructions and serve it as a side with the pancakes.

Can I make the pancakes gluten-free?

Yes, you can make the pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to follow the recipe on the package for the best results.

How do I store leftovers?

Store the pancakes and bacon separately in airtight containers in the refrigerator for up to 3 days. You can reheat them in the microwave or toaster oven when ready to eat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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