ground beef and ravioli recipe

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The Best ground beef and ravioli recipe

I am always excited to share recipes that my family loves, and this ground beef and ravioli recipe is one of our favorites. It is a hearty and comforting dish that combines the richness of ground beef with the delicate texture of homemade ravioli. I remember the first time I made this dish.

It was a cold winter evening, and the aroma of the simmering sauce filled the kitchen, making the house feel warm and inviting. The dish is not only delicious but also packed with nutrients, making it a great option for a family dinner. The ground beef provides a good source of protein, while the ravioli offers carbohydrates for energy.

This recipe is perfect for a busy weeknight or a special occasion, as it can be prepared in advance and reheated easily. It is a versatile dish that can be customized with different fillings and sauces to suit various tastes and dietary needs. My kids always look forward to this meal, and it is a great way to get them to eat their vegetables, as I often add spinach or other greens to the sauce.

The combination of flavors and textures in this dish makes it a crowd-pleaser, and it is a recipe that I often turn to when I need a satisfying and comforting meal. I grew up eating a lot of Italian food, and this dish reminds me of the many family gatherings where we would all sit down together and enjoy a hearty meal. It is a dish that brings back fond memories and creates new ones every time I make it for my family.

The ground beef and ravioli recipe is a classic comfort food that never fails to satisfy, and it is a dish that I am happy to share with you. I hope you enjoy making and eating this dish as much as my family and I do. It is a recipe that has become a staple in our home, and I am confident that it will become a favorite in your home as well.

This recipe is a great way to introduce your family to the joy of cooking and eating together. It is a dish that can be enjoyed by people of all ages and backgrounds, and it is a recipe that I am proud to share with you.

Ground Beef and Ravioli Casserole

Ground Beef and Ravioli Casserole

4.8 from 1680 votes

This comforting casserole combines ground beef, homemade ravioli, and a rich tomato sauce for a hearty meal that’s perfect for family dinners or special occasions. This recipe is a must-try for any occasion.

Prep Time25 mins
Cook Time40 mins
Resting Time0 mins
Total Time65 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
2 large eggs
2 tbsp water

For the Ravioli Filling

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
salt and pepper to taste

For the Sauce

1 can (28 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 small onion, chopped
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste
2 tbsp olive oil

For Assembly

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add eggs and water, mixing until a dough forms.
3Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4Cover with a clean cloth and let rest for 20 minutes.
5In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes.
6Drain excess fat.
7Add chopped onion and minced garlic, sautéing until softened, about 3-5 minutes.
8In a separate bowl, mix ricotta cheese, Parmesan cheese, 1 egg, salt, and pepper.
9Add the cooked ground beef mixture to the cheese mixture and combine well.
10Roll out the dough on a floured surface until thin, about 1/8 inch.
11Cut the dough into 3-inch squares.
12Place a small spoonful of the filling in the center of each square.
13Brush the edges with a bit of water, fold the dough over to form a ravioli, and press the edges to seal.
14Repeat until all dough and filling are used.
15Let the ravioli rest for 10 minutes.
16In a saucepan, heat olive oil over medium heat.
17Add chopped onion and minced garlic, sautéing until softened, about 3-5 minutes.
18Add crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
19Simmer for 15-20 minutes, stirring occasionally.
20Preheat your oven to 375°F (190°C).
21In a baking dish, spread a thin layer of the sauce on the bottom.
22Arrange the ravioli in a single layer on top of the sauce.
23Pour the remaining sauce over the ravioli, ensuring they are well coated.
24Sprinkle shredded mozzarella and grated Parmesan cheese on top.
25Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the ravioli are tender.
26If the top starts to brown too quickly, cover the dish with foil.
27Remove from the oven and let it rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Rolling pin
Pasta maker (optional)
Large skillet
Saucepan
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 1000mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can use store-bought ravioli if you prefer a quicker preparation. Add a side of garlic bread or a simple green salad to complete the meal.

This ground beef and ravioli recipe is a versatile and comforting dish that is perfect for any occasion. It can be served as a hearty family dinner or as a crowd-pleaser at a gathering. The combination of ground beef, homemade ravioli, and rich tomato sauce makes it a satisfying meal.

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat individual portions in the microwave or in a preheated oven for a quick and delicious meal. This dish is always a good idea for any occasion and works well for family gatherings.

It is a recipe that my family loves and I am sure yours will too. It is a dish that brings people together and creates lasting memories. This recipe is a great way to enjoy a comforting and satisfying meal with your loved ones.

It is a dish that I am proud to share with you and I hope you enjoy making and eating it as much as my family and I do.

❓ Frequently Asked Questions About Ground Beef and Ravioli Casserole

What type of ground beef should I use for this recipe?

You can use either ground chuck or ground round for this recipe. Ground chuck has a higher fat content, which can make the dish richer and more flavorful. Ground round is leaner but still has a good beefy flavor. Choose the one that best suits your preferences and dietary needs.

Can I use store-bought ravioli instead of making my own?

Yes, you can use store-bought ravioli to save time. Look for ravioli filled with cheese or spinach for a similar flavor profile. You may need to adjust the cooking time to ensure the ravioli are cooked through.

Can I freeze the ravioli before assembling the casserole?

Yes, you can freeze the ravioli before assembling the casserole. Place the assembled ravioli on a baking sheet lined with parchment paper, making sure they do not touch. Freeze for 2 hours, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before assembling the casserole.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the ground beef and adding more vegetables to the filling. You can use a combination of spinach, mushrooms, and ricotta cheese for a delicious vegetarian filling.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also freeze leftovers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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