balsamic vinaigrette dressing recipe

Written BySheba G Updated On
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The Best balsamic vinaigrette dressing recipe

I’ve been making this balsamic vinaigrette for years, not just because it’s simple and delicious, but because it’s the kind of dressing that makes everything feel lighter—even when life feels heavy. It’s the kind of recipe that doesn’t just sit on the shelf but gets used up quickly, whether it’s tossed over a fresh salad, drizzled over grilled chicken, or spread on a crusty bread roll for a quick sandwich. My kids love it because it’s sweet and tangy, just the right balance of flavors they’ll actually eat, and it’s something they can help make with minimal mess. It’s not just a dressing; it’s a little ritual that turns simple ingredients into something special without needing fancy tools or a lot of effort.

I love this recipe because it’s versatile enough to work for everything from a light lunch to a full meal. It’s the kind of dressing that doesn’t overpower the food around it but enhances it just enough to make it feel fresh and vibrant. Plus, it’s packed with flavor and a little natural sweetness from the balsamic, which makes it a healthier choice than heavy creamy dressings. It’s also budget-friendly—you can find good-quality balsamic vinegar at any grocery store, and it lasts for months in the pantry. Whether you’re hosting a dinner party or just need something quick to make for the family, this dressing is a go-to. It’s the kind of recipe that feels like a little treat, but it’s actually just a few simple ingredients doing the heavy lifting.

Easy Balsamic Vinaigrette Dressing

Easy Balsamic Vinaigrette Dressing

4.9 from 1397 votes

A tangy, rich dressing that brightens any salad, sandwich, or grilled dish with its deep flavor and smooth texture. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

Ingredients
  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon honey
  • 1 small shallot, finely minced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

👨‍🍳Directions

  1. 1
    In a mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, shallot, and garlic until fully combined.
  2. 2
    Add salt, black pepper, and chopped parsley. Whisk again until the dressing is smooth and emulsified.
  3. 3
    For a thicker dressing, strain through a fine-mesh sieve to remove any seeds or coarse bits, if desired.

🔧Equipment

  • Mixing bowl
  • Whisk
  • Fine-mesh sieve (optional)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 12💛Saturated Fat: 1.5❤️Cholesterol: 60mg🧂Sodium: 150🌾Total Carbs: 5🥦Dietary Fiber: 0.5🍬Sugars: 3🥩Protein: 18g

📝Notes

Tips: For a deeper flavor, let the dressing sit for 30 minutes to 1 hour before using. Adjust sweetness or tanginess by adding more honey or balsamic vinegar as needed.

Watch Video Of How Easy Balsamic Vinaigrette Dressing Works

This dressing is a simple yet brilliant way to elevate any dish—whether it’s tossed with fresh greens, drizzled over grilled chicken, or used as a base for a hearty salad. It’s the kind of dressing that feels special without taking much effort, making it perfect for quick meals or when you want to impress guests without overcomplicating things. Plus, it’s versatile enough to work on just about any occasion, from a casual weeknight dinner to a family gathering where everyone wants something light but flavorful.

❓ Frequently Asked Questions About Balsamic Vinaigrette Dressing

How long does balsamic vinaigrette keep in the fridge?

Balsamic vinaigrette typically keeps in the fridge for about 3 to 4 days in an airtight container. To maintain freshness, store it away from direct sunlight and heat sources. Once opened, it’s best consumed within this timeframe to enjoy the best flavor.

Can I make balsamic vinaigrette ahead of time?

Yes, you can prepare balsamic vinaigrette up to 2 days in advance. Just store it in a sealed container and refrigerate. When ready to use, give it a gentle stir before serving to re-emulsify any separated oils.

What if my vinaigrette separates?

If the dressing separates, it’s usually just a sign that the oil has risen to the top. To fix it, whisk the dressing vigorously with a fork or a small whisk until the oil and liquid blend back together. If it doesn’t, you can also try adding a splash of water or olive oil to help re-emulsify.

Is balsamic vinaigrette suitable for dressings on salads with high acidity?

Balsamic vinaigrette works well on most salads, but its tangy flavor might clash with overly acidic ingredients like tomatoes or pickles. For dishes with high acidity, consider adding a touch of honey or a pinch of sweetener to balance the flavors.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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