shishito peppers recipe
- The Best shishito peppers recipe
- Spicy Shishito Peppers with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Spicy Shishito Peppers with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Spicy Shishito Peppers with Garlic Butter Sauce
The Best shishito peppers recipe
I love this dish because it’s so versatile. You can use it for casual weeknight dinners or impress guests with a quick, elegant appetizer. The health benefits are another reason it’s perfect for my family. Shishito peppers are low in calories but packed with vitamins, especially vitamin C and potassium. They’re also a great source of antioxidants, which help fight inflammation. When you pair them with a simple protein like shrimp or chicken and a fresh sauce, you get a meal that’s as good for you as it is for the soul. My husband and I always say it’s one of those recipes that feels like a hug in a bowl—warm, satisfying, and just a little bit indulgent without being heavy. Plus, the kids love that they can dip them in anything from mayo to sriracha, making it a fun, interactive part of the meal. It’s a recipe that’s simple enough to remember but feels special enough to make a real impression.
Spicy Shishito Peppers with Garlic Butter Sauce
A delightful dish featuring spicy shishito peppers roasted to perfection, paired with a rich garlic butter sauce. Mild and slightly spicy, this recipe is perfect for those who enjoy a balance of flavors.
🥘Ingredients
- 1 lb shishito peppers
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Clean and dry the shishito peppers thoroughly. -
2
Toss the shishito peppers with olive oil, salt, and black pepper in a baking dish. Spread them out evenly. -
3
Roast the peppers in the oven for 15-20 minutes until slightly charred and tender. -
4
While the peppers roast, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. -
5
Remove from heat, stir in lemon juice, chopped parsley, and red pepper flakes (if using). Set aside to cool slightly. -
6
Once the peppers are done roasting, let them cool for a few minutes. Peel off the skin (if any remains) and slice or leave whole. Serve the peppers with the garlic butter sauce.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Oven-safe baking dish
- Oven
- Small saucepan
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of smoked paprika to the butter sauce.
- Shishito peppers are typically mild, but always taste one first to check spice level.
- You can serve with steamed rice or a simple salad to balance the meal.
Variations
- Add a sprinkle of grated Parmesan cheese to the sauce for a creamy twist.
- Use a mix of shishito and jalapeño peppers for a slightly hotter flavor.
Watch Video Of How Spicy Shishito Peppers with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Spicy Shishito Peppers with Garlic Butter Sauce
What is the best way to prepare shishito peppers for cooking?
Shishito peppers are best prepared by first removing the stems and washing them thoroughly. You can leave them whole or chop them into smaller pieces depending on the dish. For roasting, lightly brush them with oil and salt before baking at 425°F (220°C) for about 15-20 minutes until tender. For stir-frying, simply chop them and sauté with a bit of oil until slightly charred.
Can shishito peppers be eaten raw?
Yes, shishito peppers can be eaten raw, but they are generally milder than jalapeños or serranos. Start with a few peppers to test their spice level, as some varieties can still be mildly spicy. If you prefer them even milder, you can blanch them briefly in boiling water before peeling and eating.
How do I know if shishito peppers are fully cooked?
Shishito peppers are fully cooked when they become soft and easily breakable. For roasting, they should be tender inside and slightly crispy on the outside. If you’re stir-frying, they should be slightly charred but still pliable. Overcooking can make them mushy, so keep an eye on them.
What are some great dishes to make with shishito peppers?
Shishito peppers are versatile and work well in several dishes. Classic options include shishito pepper fried rice, shishito pepper and garlic butter pasta, shishito pepper and avocado salad, shishito pepper roasted vegetables, and even shishito pepper fried eggs. Their mild heat and slightly sweet flavor make them great for both savory and slightly spicy dishes.
How can I store leftover shishito peppers?
Leftover shishito peppers can be stored in an airtight container in the refrigerator for up to 5 days. If they’ve been cooked, let them cool completely before storing. For longer storage, you can freeze them whole (unpeeled) for up to 3 months. When ready to use, thaw in the fridge and cook as usual.
