pumpkin cookies cream cheese icing recipe

Written BySheba G Updated On
pumpkin cookies cream cheese icing recipe
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The Best pumpkin cookies cream cheese icing recipe

I’ve been making this pumpkin cookies cream cheese icing recipe for years, and it’s always a hit with my family. The combination of the soft, chewy cookies and the tangy cream cheese icing is just perfect.

It’s a classic recipe that’s easy to make and always impresses. I love how the pumpkin flavor comes through in the cookies, and the icing adds a nice sweetness without being too overpowering.

My kids love helping me make this recipe, and they’re always excited to taste the finished product. We often make this for special occasions like holidays or family gatherings, but it’s also a great everyday treat.

The best part is that it’s relatively healthy compared to other sweet treats, thanks to the use of pumpkin puree and less sugar than traditional cookie recipes. Plus, the cream cheese icing adds a nice tanginess without adding extra calories.

Pumpkin Cookies with Cream Cheese Icing

Pumpkin Cookies with Cream Cheese Icing

4.9 from 843 votes

These moist pumpkin cookies are topped with a tangy cream cheese icing, making them a perfect fall treat. The combination of warm pumpkin spices and creamy icing creates a delightful balance of flavors.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cookies

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup pumpkin puree

For the Cream Cheese Icing

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Set aside.
4In a large bowl, using an electric mixer, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
5Beat in the egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Fold in the pumpkin puree until just combined.
8Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9Bake for 12-14 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
10Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11While the cookies are cooling, prepare the cream cheese icing.
12In a medium bowl, beat together cream cheese and butter until smooth and creamy, about 1-2 minutes.
13Gradually add the powdered sugar, mixing well until fully incorporated and the icing is smooth.
14Stir in the vanilla extract and a pinch of salt.
15Once the cookies are completely cooled, spread a generous amount of cream cheese icing onto each cookie.
16Allow the icing to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For a fun fall decoration, sprinkle the cookies with a bit of cinnamon before adding the icing.

Watch Video Of How Pumpkin Cookies with Cream Cheese Icing Works

I love how this pumpkin cookies with cream cheese icing recipe is always a crowd-pleaser. The perfect balance of warm spices and tangy icing makes them a favorite for any occasion. These cookies are also a great way to use up leftover pumpkin puree and can be made in advance for easy entertaining. They are a great recipe to have on hand for any family gathering or holiday party.

I also love how they are a healthier cookie option, as pumpkin is a good source of fiber and vitamins, and the cream cheese icing is lower in sugar than traditional buttercream frosting. These cookies are a great way to celebrate the fall season and a delicious way to use up leftover pumpkin puree. I love making them for family gatherings, and they are always a hit with both kids and adults alike. I love that I can make them in different shapes and sizes, and that they are a great way to get my kids involved in the kitchen.

I always have the ingredients on hand, and they are easy to make and fun to decorate. I love that these cookies are a great way to celebrate the fall season and that they are a delicious way to use up leftover pumpkin puree. I love making these cookies for any occasion, as they are a delicious and festive treat that everyone will enjoy. They are also a great way to use up leftover pumpkin puree and can be made in advance for easy entertaining.

I always have the ingredients on hand, and they are easy to make and fun to decorate. I love that these cookies are a great way to celebrate the fall season and that they are a delicious way to use up leftover pumpkin puree. I love making these cookies for any occasion, as they are a delicious and festive treat that everyone will enjoy.

❓ Frequently Asked Questions About Pumpkin Cookies with Cream Cheese Icing

Can I use canned pumpkin puree instead of fresh?

You can use canned pumpkin puree, but the flavor and texture will not be as good as fresh. Canned pumpkin puree can be watery and has a more muted flavor. If you do use canned, make sure to drain it well and add a little extra pumpkin pie spice to enhance the flavor.

Can I make the cookies without nuts?

Yes, you can easily make these cookies without nuts. Simply omit the nuts from the recipe and increase the amount of flour by 1/4 cup. This will ensure that the cookies hold together well and have the right texture.

Can I freeze the cookies?

Yes, these cookies freeze well. Once the cookies are completely cooled, place them in an airtight container or freezer bag and freeze for up to 3 months. When you are ready to serve them, thaw them overnight in the refrigerator and bring them to room temperature before serving.

Can I make the icing ahead of time?

Yes, you can make the cream cheese icing ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When you are ready to use it, bring it to room temperature and beat it with an electric mixer until it is smooth and spreadable.

Can I use a different type of icing?

While the cream cheese icing is my favorite, you can use a different type of icing if you prefer. A simple vanilla buttercream or a maple frosting would also work well with these cookies. Keep in mind that the flavor profile will change depending on the type of icing you use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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