texas roadhouse rattlesnake bites recipe

Written BySheba G Updated On
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The Best texas roadhouse rattlesnake bites recipe

I have to say, these Texas Roadhouse Rattlesnake Bites are one of my all time favorite appetizers to make at home. The first time I tried them at the restaurant, I knew I had to figure out a way to recreate that perfect blend of spicy and creamy. My kids absolutely go crazy for them, and they are always the first thing to disappear at our family game nights. What I love most is that they are baked, not fried, so they are a little lighter than you might think, but they still have that amazing crunch and all the flavor. Plus, you can control the heat level, which makes them perfect for everyone from my husband who loves things hot to my youngest who prefers a milder kick. They are just a fantastic, crowd pleasing snack that feels special but is actually pretty simple to put together.

Copycat Texas Roadhouse Rattlesnake Bites

4.7 from 1135 votes

These crispy baked jalapeno popper bites are filled with a creamy, spicy blend of cheese and jalapenos. They are a perfect appetizer for parties, game day, or any casual get together.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
4 jalapeno peppers, seeded and diced
1/4 cup diced red bell pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for extra heat)
Salt and black pepper to taste

For the Breading

1 cup all purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Cooking spray

For the Dipping Sauce

1/2 cup ranch dressing
1 tablespoon hot sauce (like Frank’s RedHot)
1/2 teaspoon smoked paprika

👨‍🍳Directions

1Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.
2In a medium bowl, mix together the softened cream cheese, shredded cheddar, monterey jack, diced jalapenos, red bell pepper, garlic powder, onion powder, cayenne (if using), salt, and pepper until well combined.
3In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs mixed with paprika and garlic powder.
4Using a small cookie scoop or your hands, form the cheese mixture into 1 inch balls.
5Roll each ball first in the flour, then dip in the egg, and finally coat thoroughly with the seasoned panko breadcrumbs. Place the coated bites on the prepared baking sheet.
6Lightly spray the tops of the bites with cooking spray. This helps them get golden and crispy.
7Bake for 12 to 15 minutes, or until the bites are golden brown and the filling is hot and bubbly.
8While the bites bake, make the dipping sauce by stirring together the ranch dressing, hot sauce, and smoked paprika in a small bowl.
9Let the rattlesnake bites cool for a few minutes before serving with the dipping sauce.

🔧Equipment

Mixing bowls
Baking sheet
Parchment paper
Small cookie scoop or spoon
Three shallow dishes for breading

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 580mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a milder version, remove all seeds and membranes from the jalapenos. You can also use pickled jalapenos for a slightly different tangy flavor. These can be assembled ahead of time and refrigerated until you are ready to bake them.

Watch Video Of How Copycat Texas Roadhouse Rattlesnake Bites Works

I really think these Texas Roadhouse Rattlesnake Bites are a winner for any gathering. They are simple to make, full of flavor, and always get rave reviews from my family and friends. Give them a try for your next party or just a fun weeknight snack, I promise they will not disappoint.

❓ Frequently Asked Questions About Copycat Texas Roadhouse Rattlesnake Bites

1. Can I make these rattlesnake bites ahead of time?

Yes, you can. Assemble the bites completely and place them on the baking sheet. Cover and refrigerate for up to 24 hours. When you are ready to bake, just add a couple of extra minutes to the cooking time.

2. Can I fry these instead of baking them?

Absolutely. If you prefer a fried version, you can deep fry the breaded bites in oil heated to 350 degrees F for about 2 to 3 minutes, until golden brown. Drain them on paper towels before serving.

3. How do I make the filling less spicy?

To reduce the heat, make sure to remove all the white membranes and seeds from the jalapenos. You can also swap one of the jalapenos for a small green bell pepper. Leaving out the cayenne pepper will also help.

4. What other cheeses can I use?

You can easily swap the cheeses. Pepper jack cheese is great for more heat, or use all cheddar and monterey jack for a classic flavor. A little bit of cream cheese is essential for the creamy texture.

5. What can I use instead of panko breadcrumbs?

Regular breadcrumbs will work, but they wont be as crispy. For a gluten free option, you can use crushed pork rinds or a gluten free panko breadcrumb. Crushed cornflakes also make a great crunchy coating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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