spice cake cookie recipe

Written BySheba G Updated On
spice cake cookie recipe
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I’m so excited to share this spice cake cookie recipe with you all! As a busy mom of three, I’m always on the lookout for easy and delicious treats that my family will love.

And let me tell you, these cookies do not disappoint. They’re soft, chewy, and packed with all the warm spices you’d expect from a traditional spice cake.

The best part? They’re incredibly easy to make and require only a few ingredients you likely have on hand.

I like to whip up a batch whenever I need a quick snack or dessert for my kids after school or when we have family gatherings. They’re perfect for any occasion and are sure to be a hit with both kids and adults alike.

Plus, they’re relatively healthy compared to many other sweet treats out there – we’re talkin’ whole wheat flour, less sugar, and plenty of spices to keep things interesting.

Spice Cake Cookies

Spice Cake Cookies

4.8 from 1564 votes

These soft and chewy spice cake cookies are infused with warm spices and have a cake-like texture. Perfect for a fall treat or a cozy afternoon snack.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 and 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup packed light brown sugar
1 large egg
1 tsp vanilla extract

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk

👨‍🍳Directions

1Preheat oven to 350°F.
2Line baking sheets with parchment paper.
3In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter and brown sugar until light and fluffy, about 2-3 minutes.
5Beat in egg and vanilla extract until well combined.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Do not overmix.
8Using a small cookie scoop or spoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
9Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
10Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
11While the cookies are cooling, prepare the cream cheese frosting.
12In a medium bowl, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth and spreadable.
13If the frosting is too thick, add more milk, one tablespoon at a time.
14If it is too thin, add more powdered sugar, one tablespoon at a time.
15Once the cookies have cooled completely, spread a generous amount of frosting onto each cookie.
16Allow the frosting to set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheets
Parchment paper
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 25mg🧂Sodium: 100mg🌾Total Carbs: 22g🥦Dietary Fiber: 0.5g🍬Sugars: 18g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped nuts or raisins to the dough. Store any leftovers in an airtight container at room temperature for up to 5 days.

This spice cake cookie recipe is a perfect addition to any holiday or family gathering. They are easy to make and always a crowd-pleaser. I love that I can make a large batch and have plenty to share with friends and family or freeze for later.

These cookies are also a great gift idea for the holidays. Package them in a cute container or tin, and tie with a ribbon for a festive touch. They are sure to be a hit with anyone who loves warm, comforting flavors.

I hope you enjoy this recipe as much as my family does. It’s a versatile recipe that can be enjoyed year-round, and it’s sure to become a favorite in your household as well. I am always looking for new recipe ideas, so feel free to share any of your favorite variations with me in the comments below.

❓ Frequently Asked Questions About Spice Cake Cookies

1. What is the origin of spice cake cookies?

Spice cake cookies have their roots in traditional European baking, where warm spices like cinnamon, nutmeg, and ginger were commonly used in sweet baked goods.

2. Can I substitute any of the ingredients in this recipe?

While I recommend using whole wheat flour for the best flavor and texture, you can certainly substitute it with all-purpose flour if that’s what you have on hand. However, keep in mind that the cookies may spread a bit more during baking.

3. Why do these cookies have such a unique flavor?

The combination of warm spices like cinnamon, nutmeg, and ginger gives these cookies a distinctly autumnal flavor that’s sure to transport you to the cozy atmosphere of fall.

4. Can I make these cookies ahead of time?

Yes! These cookies freeze beautifully and can be stored in an airtight container for up to 2 months. Simply thaw at room temperature or reheat in the oven at 350°F (175°C) for 5-7 minutes.

5. Are these cookies suitable for kids with allergies?

While these cookies are generally safe for most people, if your child has a nut allergy or is sensitive to gluten, please exercise caution when serving them.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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