rapid rise yeast bread recipe

Written BySheba G Updated On
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The Best rapid rise yeast bread recipe

I have been making bread at home for years and this rapid rise yeast bread recipe is my absolute favorite. It saves so much time compared to traditional yeast breads because you only need one rise. My kids love the soft texture and I love that I can have fresh bread on the table in under an hour. This recipe is perfect for busy weeknights or when you need a quick loaf for soup or sandwiches. It uses simple ingredients and the rapid rise yeast makes the process foolproof. Plus homemade bread is healthier than store bought because you control the salt and there are no preservatives. My family asks for this bread every week and I am happy to make it because it is so easy and reliable.

Rapid Rise Yeast Bread

4.8 from 1445 votes

A quick and easy white bread made with rapid rise yeast. This recipe produces a soft loaf with a golden crust in less than an hour.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

3 cups all purpose flour
1 packet rapid rise yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil

👨‍🍳Directions

1In a large mixing bowl, combine 2 cups of flour, the rapid rise yeast, sugar, and salt. Stir together.
2Add warm water and olive oil to the dry ingredients. Mix with a wooden spoon until a shaggy dough forms.
3Gradually add the remaining 1 cup of flour, mixing until the dough comes together and is no longer sticky.
4Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5Shape the dough into a loaf and place it in a greased loaf pan. Cover with a clean kitchen towel and let it rest for 10 minutes.
6Preheat the oven to 375 degrees Fahrenheit while the dough rests.
7Bake the bread for 25 to 30 minutes until golden brown and it sounds hollow when tapped. Remove from pan and cool on a wire rack.

🔧Equipment

Large mixing bowl
Wooden spoon
Loaf pan
Clean kitchen towel
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 5g

📝Notes

You can use bread flour for a chewier texture. For a softer crust, brush the top with butter after baking.

Watch Video Of How Rapid Rise Yeast Bread Works

This rapid rise yeast bread recipe is always a good idea because it is fast, simple, and delivers a soft loaf every time. It works well for family gatherings, holiday dinners, or just a regular Tuesday night. I make it often and I know you will love how easy it is to have fresh homemade bread without the wait.

❓ Frequently Asked Questions About Rapid Rise Yeast Bread

1. Can I use active dry yeast instead of rapid rise yeast?

You can but you will need to let the dough rise twice. Rapid rise yeast is designed for one rise so it saves time. If you use active dry yeast, dissolve it in warm water with a pinch of sugar first and let it sit for 5 minutes before mixing. Then let the dough rise for about an hour before shaping and baking.

2. Why did my bread not rise?

This usually happens if the water was too hot or too cold. Rapid rise yeast works best with water around 110 to 115 degrees Fahrenheit. If the water is hotter than 120 degrees it can kill the yeast. If it is too cold the yeast will not activate. Also make sure your yeast is not expired.

3. Can I add herbs or cheese to this bread?

Yes. You can mix in dried herbs like rosemary or oregano with the flour. For cheese, add 1/2 cup of shredded cheddar or parmesan after the dough comes together. Just knead it in gently before shaping.

4. How do I store this bread?

Store it in a plastic bag or bread box at room temperature for up to 3 days. Do not refrigerate because that can make it dry. You can also freeze the loaf for up to 3 months. Wrap it tightly in plastic wrap and then foil.

5. Can I make this bread gluten free?

This recipe is designed for all purpose flour which contains gluten. For a gluten free version you need a gluten free all purpose flour blend that includes xanthan gum. You may also need to adjust the liquid amount since gluten free flours absorb moisture differently.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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