eye round slow cooker recipe

Written BySheba G Updated On
eye round slow cooker recipe
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The Best eye round slow cooker recipe

Eye round slow cooker recipe is a classic dish that has been a staple in my family for years. This recipe is perfect for those who love tender, flavorful beef. The eye round roast is a lean cut from the back of the cow, known for its mild flavor and good texture.

I love this recipe because it’s easy to prepare and the slow cooker does most of the work. My kids always look forward to this dish, and it’s a great option for potlucks, family gatherings, or even a busy weekday dinner. The slow cooking process infuses the meat with rich flavors and makes it incredibly tender.

It’s also a healthier option compared to other cuts of beef, as it is lower in fat. The eye round roast is versatile and pairs well with a variety of sides, making it a go-to meal for our family. The slow cooker method ensures that the meat stays juicy and tender, making it a crowd-pleaser every time.

This dish is not only delicious but also nutritious, providing a good source of protein and essential nutrients. The eye round roast is a lean cut, making it a great choice for health-conscious individuals. It’s a perfect dish for those who want to enjoy a hearty meal without the guilt.

The slow cooker makes it easy to prepare a delicious and healthy meal with minimal effort. This recipe is a must-try for anyone who loves beef and wants to enjoy a tender, flavorful meal. It’s a great way to impress your family and friends with a delicious and healthy dish.

Slow Cooker Eye Round Roast

Slow Cooker Eye Round Roast

4.6 from 824 votes

This slow cooker eye round recipe transforms a lean cut of beef into a tender, flavorful dish. The slow cooking process ensures that the meat stays juicy and tender, making it a crowd-pleaser every time.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs eye round roast
1 tsp salt
1/2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp paprika

For the Sauce

1 cup beef broth
1/4 cup soy sauce
2 tbsp Worcestershire sauce
1 tbsp olive oil
1 tbsp brown sugar
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary

For Serving

2 cups mashed potatoes
2 cups green beans

👨‍🍳Directions

1Season the eye round roast with salt, black pepper, garlic powder, onion powder, and paprika.
2Rub the seasonings evenly over the entire surface of the roast.
3Place the roast in the slow cooker.
4In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, olive oil, brown sugar, minced garlic, dried thyme, and dried rosemary.
5Whisk until well combined.
6Pour the sauce over the roast in the slow cooker.
7Cover the slow cooker and cook on low for 8 hours.
8The meat should be tender and easily shredded with a fork.
9If the sauce has reduced too much, add a bit of water to thin it out.
10Remove the roast from the slow cooker and place it on a cutting board.
11Let it rest for 10 minutes before slicing it thinly against the grain.
12This will ensure the meat is tender and easy to chew.
13Serve the sliced roast over mashed potatoes with green beans on the side.
14Drizzle some of the sauce from the slow cooker over the meat and potatoes for added flavor.

🔧Equipment

Slow cooker
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 90mg🧂Sodium: 1000mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: You can substitute the thyme and rosemary with other herbs like oregano or basil. You can also add vegetables like carrots and potatoes to the slow cooker for a heartier meal.

This eye round slow cooker recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a busy weekday dinner. The slow cooker method ensures that the meat stays juicy and tender, making it a crowd-pleaser every time. It’s also a healthier option compared to other cuts of beef, as it is lower in fat.

This recipe is versatile and pairs well with a variety of sides, making it a go-to meal for our family. Store any leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat in the oven or microwave for a quick and easy meal. You can also shred the meat and use it in sandwiches or tacos for a fun twist.

Serve with mashed potatoes, green beans and other vegetables for a complete meal. The eye round roast is a lean cut, making it a great choice for health-conscious individuals. It’s a perfect dish for those who want to enjoy a hearty meal without the guilt. The slow cooker makes it easy to prepare a delicious and healthy meal with minimal effort.

This recipe is a must-try for anyone who loves beef and wants to enjoy a tender, flavorful meal. It’s a great way to impress your family and friends with a delicious and healthy dish.

❓ Frequently Asked Questions About Slow Cooker Eye Round Roast

1. Can I use a different cut of beef for this recipe?

While the eye round roast is the recommended cut for this recipe, you can use other lean cuts of beef like the top round or bottom round. However, the cooking time may vary, so adjust accordingly.

2. Can I cook this recipe on high in the slow cooker?

Yes, you can cook this recipe on high in the slow cooker. If you choose to do this, reduce the cooking time to about 4-5 hours. Make sure to check the meat for doneness and tenderness.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the meat to cool completely before storing it in an airtight container in the freezer. It can be stored for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave.

4. Can I add vegetables to the slow cooker?

Yes, you can add vegetables like carrots, potatoes, and onions to the slow cooker along with the roast. Add them to the slow cooker before pouring the sauce over the roast. The vegetables will cook in the sauce and absorb the flavors.

5. Can I use a different type of broth?

Yes, you can use a different type of broth like chicken broth or vegetable broth. However, keep in mind that the flavor profile of the dish may change. If you prefer a stronger beef flavor, stick with beef broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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