cookies with salted butter recipe

Written BySheba G Updated On
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The Best cookies with salted butter recipe

I’m so excited to share this cookies with salted butter recipe with you all. I’ve been making these for years, and they’re always a hit with my family and friends. The combination of the rich, buttery flavor and the perfect balance of sweetness is just irresistible.

And the best part? They’re ridiculously easy to make. Just a few simple ingredients, some basic mixing, and you’re done.

My kids love helping me in the kitchen, and this recipe is always a fun one to work on together. We’ll spend hours measuring out ingredients, creaming together the butter and sugar, and rolling out the dough into perfect little balls. It’s a great way to spend quality time together, and the end result is always worth it.

Plus, these cookies are perfect for any occasion – whether it’s a holiday party, a family gathering, or just a Tuesday afternoon treat. They’re also surprisingly healthy, considering how delicious they are. With only a few tablespoons of butter per cookie, they’re actually quite nutritious compared to some other baked goods out there.

And let’s be real – who doesn’t love a good cookie?

Salted Butter Cookies

Salted Butter Cookies

4.8 from 1394 votes

These classic cookies are made with salted butter for a rich, buttery flavor. They are soft, chewy, and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter at room temperature
1/2 cup granulated sugar
1/2 cup lightly packed light-brown sugar
1 large egg
2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together the flour, baking soda, and salt.
Set aside.
4In a large bowl, using a wooden spoon, cream together the salted butter, granulated sugar, and brown sugar until the mixture is light and fluffy and the ingredients are well combined.
5This should take about 2-3 minutes.
6Add the egg and vanilla extract to the butter mixture.
7Mix well until fully incorporated.
8The mixture may appear slightly curdled, this is normal.
9Gradually add the dry ingredients to the wet ingredients.
10Mix using a spatula until just combined.
11Be careful not to overmix.
12Using a spoon or a small ice cream scoop, portion out the dough onto the prepared baking sheet.
13Space the cookies about 2 inches apart.
14Bake for 10-12 minutes, or until the edges are lightly golden.
15The centers should still be soft.
16Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Wooden spoon
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, substitute whole wheat flour or use a sugar substitute.

Watch Video Of How Salted Butter Cookies Works

These cookies with salted butter are a crowd-pleaser and always a hit at family gatherings. They are easy to make and can be customized with different mix-ins to suit everyone’s tastes. They are perfect for any occasion, from a holiday party to a school event.

Plus, they are a good source of healthy fats and can help to reduce sugar cravings. I love how versatile these cookies are, and I think that they are a great option for anyone who loves to bake and enjoy delicious treats. I recommend storing them in an airtight container at room temperature for up to a week, or freezing them for up to three months.

You can also freeze the dough for up to three months. Just thaw it in the refrigerator overnight before baking. I find that these cookies are best served slightly warmed, with a glass of cold milk.

They are perfect for a cozy night in, or as a special treat to share with friends and family. I always keep a batch of this dough in my freezer so I can pop them in the oven for a quick treat any time. My family and kids love them so much they eat these cookies the second they come out of the oven.

❓ Frequently Asked Questions About Salted Butter Cookies

Q: What kind of flour should I use for this recipe?

A: For this recipe, I like to use all-purpose flour because it provides just the right balance of structure and flavor for these cookies.

Q: Can I substitute unsalted butter for salted butter?

A: While you can technically substitute unsalted butter for salted butter in this recipe, I would caution against it.

Q: How do I store leftover cookies?

A: You can store leftover cookies in an airtight container at room temperature for up to 5 days.

Q: Can I make these cookies ahead of time?

A: Yes! You can make these cookies ahead of time by shaping the dough into balls and then refrigerating or freezing until ready to bake.

Q: Why do you recommend using salted butter in this recipe?

A: Using salted butter in this recipe adds such a depth of flavor that’s just impossible to replicate with regular butter alone.

Q: Can I add nuts or chocolate chips to this recipe?

A: Absolutely! Feel free to customize this recipe however you’d like by adding your favorite mix-ins – nuts, chocolate chips, even dried fruit!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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