green bean casserole campbell soup recipe
- The Best green bean casserole campbell soup recipe
- Green Bean Casserole with Campbell’s Soup
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Green Bean Casserole with Campbell’s Soup Works
- ❓ Frequently Asked Questions About Green Bean Casserole with Campbell’s Soup
The Best green bean casserole campbell soup recipe
I’ve been making this green bean casserole with Campbell’s soup for years, and it’s always a crowd-pleaser. My kids love it when I serve it at family gatherings, and it’s one of the first dishes that comes to mind when I’m planning a holiday meal. The best part is that it’s incredibly easy to make and requires minimal prep time – just open a can of soup, mix in some green beans, and top with crispy fried onions.
It’s a classic American dish that never fails to impress, and I’m excited to share my favorite recipe with you today. I first learned about this casserole from my mother-in-law, who made it for every family gathering when I was growing up. She’d always serve it alongside some roasted meats or as a side dish, and the combination of flavors was always perfect.
Over the years, I’ve tweaked the recipe slightly to suit my family’s tastes – we prefer a bit more garlic and onion powder – but the basic formula remains the same. One of the things I love about this casserole is how versatile it is. It’s perfect for everyday meals, but it also makes a great addition to holiday menus or special occasions.
And because it’s so easy to make ahead of time, you can prep it in advance and simply pop it in the oven when you’re ready to serve. It’s also a great way to use up green beans that are past their prime – just chop them up and toss them into the casserole along with some canned soup and fried onions. The key to making this casserole truly shine is to use high-quality ingredients.
Don’t skimp on the fried onions – they add a crucial crunch and flavor that elevates the entire dish. And while canned soup might seem like an unusual ingredient choice, trust me when I say that Campbell’s condensed cream of mushroom soup is essential here. It adds a depth of flavor that you won’t get from fresh herbs or spices alone.
As for storage and reheating, I like to keep my casseroles in shallow containers so they cool quickly and evenly. You can store them in the fridge for up to 3 days or freeze them for up to 2 months – just thaw overnight in the fridge before reheating.
Green Bean Casserole with Campbell’s Soup
A classic comfort food featuring green beans, cream of mushroom soup, and a crispy fried onion topping, this green bean casserole is easy to make and perfect for any occasion. This recipe is a must-try for any occasion.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Green Bean Casserole with Campbell’s Soup Works
This green bean casserole with Campbell’s soup is one of those recipes that never fails to impress – whether you’re serving it at home or taking it to a potluck dinner.
And because it’s so easy to make ahead of time, you can prep it in advance and simply pop it in the oven when you’re ready to serve.
One thing I love about this recipe is how versatile it is – perfect for everyday meals or special occasions alike.
❓ Frequently Asked Questions About Green Bean Casserole with Campbell’s Soup
1. What type of green beans should I use?
For this recipe, you can use either fresh or frozen green beans. If using fresh, make sure they’re trimmed and cut into bite-sized pieces before adding them to the casserole.
2. Can I substitute other types of canned soup?
No, Campbell’s condensed cream of mushroom soup is essential here. It adds a depth of flavor that you won’t get from other types of canned soup.
3. How do I prevent the fried onions from burning?
To prevent burning, make sure your oven temperature is accurate and keep an eye on your casserole while it bakes. You can also cover the top with foil if you notice any browning.
4. Can I make this casserole gluten-free?
Yes, simply substitute gluten-free fried onions or make your own using gluten-free breadcrumbs.
5. How long does this casserole take to prepare?
This recipe requires minimal prep time – just open a can of soup, mix in some green beans, and top with crispy fried onions.
