standing rib roast soup recipe

Written BySheba G Updated On
standing rib roast soup recipe
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The Best standing rib roast soup recipe

I love a good standing rib roast soup recipe. It is a hearty and comforting dish that my family enjoys. This recipe is perfect for a cozy dinner or a hearty meal on a cold day. The rich flavor of the beef combined with the savory broth and vegetables creates a satisfying and nourishing soup.

My kids always look forward to this dish, and its aroma fills the house with a warm and inviting scent. The key to a great standing rib roast soup is slow cooking, which allows the flavors to meld together perfectly. This dish is not only delicious but also packed with nutrients. Beef is a great source of protein, iron, and B vitamins.

The vegetables add fiber, vitamins, and minerals, making it a well-rounded meal. I often serve this soup with crusty bread or a side salad for a complete and balanced dinner. This dish is versatile and can be enjoyed in many different ways. Sometimes we add a splash of cream for extra richness, or a sprinkle of herbs for added flavor.

This soup is perfect for a family gathering or a special occasion. Whether it’s a holiday dinner or a casual weeknight meal, this standing rib roast soup recipe always hits the spot. Everyone loves it because it is hearty and satisfying and it warms our soul. I also make this soup for my kids and it is a favorite.

It is a great way to get them to eat their vegetables. The vegetables are cooked until they are soft and tender, making them easy to eat. This soup is a great way to use up leftovers. I often make a large batch and freeze portions for later.

It is a great meal to have on hand for a busy weeknight. I love that it is a great way to stretch a meal and make it go further. This standing rib roast soup recipe is a staple in my kitchen and I hope you will enjoy it as much as my family does.

Standing Rib Roast Soup

Standing Rib Roast Soup

4.5 from 1623 votes

This hearty standing rib roast soup is perfect for a cozy dinner or a hearty meal on a cold day. It is packed with rich flavors and nourishing ingredients.

Prep Time30 mins
Cook Time2.5 hours
Resting Time0 mins
Total Time3 hours
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 standing rib roast (about 2.5 kg)
2 large onions, chopped
4 carrots, chopped
4 stalks celery, chopped
8 cloves garlic, minced
2 cups red wine
1 cup beef broth
2 cups water
2 bay leaves
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
2 tbsp flour
1 large potato, diced
1 cup frozen peas
1 cup frozen corn
1 cup chopped kale

👨‍🍳Directions

1Preheat your oven to 325°F.
2Season the standing rib roast with salt and pepper on all sides.
3Heat olive oil in a large Dutch oven over medium-high heat.
4Sear the roast on all sides until browned, about 5-7 minutes per side.
5Remove the roast from the pot and set it aside.
6In the same pot, add the chopped onions, carrots, and celery.
7Cook over medium heat until the vegetables are softened, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
9Return the roast to the pot and add the red wine, beef broth, and water.
10Stir in the bay leaves, rosemary, and thyme.
11Bring the mixture to a boil, then reduce the heat to low, cover the pot, and place it in the preheated oven.
12Cook for about 2.
5 hours, or until the internal temperature of the roast reaches 135°F for medium-rare.
13Remove the roast from the pot and let it rest for 15-20 minutes before slicing.
14Strain the cooking liquid through a fine-mesh sieve into a large bowl, discarding the solids.
15Skim any fat from the surface of the liquid.
16In a separate pot, heat the strained liquid over medium heat.
17Stir in the flour to thicken the soup.
18Add the diced potato, frozen peas, frozen corn, and chopped kale.
19Cook until the potatoes are tender, about 10-15 minutes.
20Slice the rested roast into thin slices and add it to the soup.
21Stir to combine and heat through.
22Serve hot with crusty bread or a side salad.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Meat thermometer
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 35g

📝Notes

Tips: You can adjust the cooking time based on your preference for doneness. For medium, cook to 145°F; for well-done, cook to 160°F. You can also add other vegetables like parsnips or turnips for extra flavor and nutrition.

Watch Video Of How Standing Rib Roast Soup Works

The standing rib roast soup recipe is always a good idea for any occasion. It is a hearty and comforting dish that is perfect for family gatherings or a cozy dinner. The rich flavor of the beef combined with the savory broth and vegetables creates a satisfying and nourishing meal.

This soup is versatile and can be enjoyed in many different ways. You can adjust the ingredients to suit your taste or dietary needs. It is a great way to use up leftovers and stretch a meal.

I always make a large batch and freeze portions for later. It is a great meal to have on hand for a busy weeknight. This soup is perfect for a family gathering or a special occasion.

Whether it’s a holiday dinner or a casual weeknight meal, this standing rib roast soup recipe always hits the spot.

❓ Frequently Asked Questions About Standing Rib Roast Soup

1. Can I use a different cut of beef for this soup?

You can use other cuts of beef, but the standing rib roast gives the soup a rich and robust flavor. If you use a different cut, you may need to adjust the cooking time.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Sear the roast and vegetables as instructed, then transfer everything to the slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours.

3. Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I add other vegetables to this soup?

Absolutely. Feel free to add other vegetables like parsnips, turnips, or spinach. Just make sure to adjust the cooking time accordingly.

5. How can I make this soup gluten-free?

To make this soup gluten-free, use a gluten-free flour blend instead of regular flour. You can also use a gluten-free thickener like cornstarch or tapioca starch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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