ricotta spinach quiche recipe

Written BySheba G Updated On
ricotta spinach quiche recipe
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The Best ricotta spinach quiche recipe

I’m so excited to share this ricotta spinach quiche recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This quiche recipe has been a game-changer for us, and I make it at least once a week.

It’s perfect for breakfast, lunch, or dinner, and it’s a great way to get in some extra veggies. Plus, it’s incredibly versatile – I’ve served it to company, taken it on the go, and even used it as a fun brunch option for my kids’ birthday parties. The best part?

It’s ridiculously easy to make and can be customized to suit any dietary needs or preferences. Simply use a pre-made pie crust or make your own from scratch (I’ve included both options below), layer in some sautéed spinach, ricotta cheese, and eggs, and bake until golden brown. Trust me when I say this quiche is a crowd-pleaser – my kids can’t get enough of it!

My husband raves about the flavor combination, and our guests always ask for seconds (and sometimes even thirds). I love that this recipe is not only delicious but also packed with nutrients like protein-rich eggs and iron-rich spinach. As an added bonus, the quiche freezes beautifully, making it a great option for meal prep or unexpected guests.

With its creamy texture, vibrant colors, and satisfying flavors, this ricotta spinach quiche is sure to become a staple in your household just like it has in mine.

Ricotta Spinach Quiche

Ricotta Spinach Quiche

4.6 from 613 votes

A delicious and creamy quiche filled with spinach and ricotta, perfect for a hearty breakfast or brunch. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
5 oz fresh spinach, chopped
1 cup ricotta cheese
4 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large bowl, combine flour and salt.
2Add cold cubed butter and mix until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
4Form into a disc, wrap in plastic, and refrigerate for 30 minutes.
5After 30 minutes, on a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
6Transfer the dough to the pie dish and press it into the sides and bottom.
7Trim any excess dough.
8Prick the bottom of the crust with a fork and refrigerate while preparing the filling.
9Preheat your oven to 375°F.
10In a large pan over medium heat, heat olive oil.
11Add chopped onion and cook until translucent, about 3-5 minutes.
12Add minced garlic and cook for an additional 1 minute until fragrant.
13Add chopped spinach to the pan and cook until it wilts, about 2-3 minutes.
14Remove from heat and set aside to cool slightly.
15In a large bowl, whisk together eggs and heavy cream until well combined.
16Stir in ricotta cheese, salt, and black pepper.
17Add the cooled spinach mixture and Parmesan cheese, and stir to combine.
18Pour the filling into the chilled pie crust.
19Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set.
20The quiche should be slightly jiggly in the center but not liquid.
21Allow the quiche to cool for 10-15 minutes before slicing and serving.
22This allows the quiche to set and makes it easier to slice.
23Serve warm or at room temperature.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 155mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: You can use frozen spinach, thawed and drained, if fresh spinach is not available. Add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.

The ricotta spinach quiche is a versatile dish that can be enjoyed for any meal. It is a great option for a quick weekday meal or for a more formal gathering.

I often make this quiche for family gatherings and it is always a hit with both adults and kids. Leftovers can be stored in the refrigerator for up to 4 days and can be reheated in the oven or microwave.

This quiche is also perfect for meal prepping, as it can be easily portioned out and taken on the go. The ricotta spinach quiche is a delicious and nutritious dish that the whole family will love.

It is a great way to incorporate more vegetables into your diet, and it is a perfect dish for any occasion.

❓ Frequently Asked Questions About Ricotta Spinach Quiche

Q: What type of pie crust should I use?

I recommend using a pre-made pie crust or making your own from scratch. If you choose to use a store-bought crust, make sure to thaw it according to the package instructions before rolling it out.

Q: Can I substitute the ricotta cheese with another type of cheese?

Yes, you can substitute the ricotta cheese with other types of cheese like cottage cheese or mascarpone. Keep in mind that these cheeses may have different textures and flavors than ricotta.

Q: How do I ensure that my quiche doesn’t come out too runny?

To avoid a runny quiche, make sure to cook the filling thoroughly before pouring it into the pie crust. Also, don’t overmix the eggs and cheese mixture – this can cause them to become too watery.

Q: Can I add other ingredients like vegetables or meats to the filling?

Absolutely! Feel free to add your favorite vegetables like bell peppers or mushrooms or meats like cooked bacon or ham.

Q: How long does this quiche keep in the fridge?

This quiche will keep in the fridge for up to three days. You can also freeze it for up to two months – simply thaw overnight in the fridge before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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