indian cooking recipe sweets
The Best indian cooking recipe sweets
Gulab Jamun (Indian Sweet Dum Pudding)
A classic Indian sweet made with soft, syrupy dum balls soaked in rose-scented sugar syrup. Perfect for festive occasions!
🥘Ingredients
- 1 cup milk powder (or 2 cups whole milk + 1 cup water)
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1 tbsp ghee (or butter)
- 1/2 tsp cardamom powder (optional)
- 1 cup sugar
- 1 cup water
- 1/2 cup rose water (or 1 tsp rose essence)
- 1/2 tsp saffron strands (soaked in 2 tbsp warm milk)
- 1/4 tsp cardamom powder
- 1/2 tsp vanilla extract
👨🍳Directions
-
1
For the dough: In a bowl, mix milk powder with 1 cup water to make a smooth batter. Add flour, baking soda, salt, sugar, ghee, and cardamom powder. Mix well until a soft dough forms. Cover and rest for 30 minutes. -
2
For the syrup: In a saucepan, combine sugar, water, rose water, cardamom powder, and vanilla. Bring to a boil, then reduce heat and simmer for 10 minutes until sugar dissolves completely. Remove from heat and add saffron milk. Cool slightly. -
3
Roll the dough into small balls (about 1-inch diameter) and gently flatten slightly. Heat ghee in a kadhai or deep pot. Fry the dough balls in small batches until golden brown on all sides (about 2-3 minutes per batch). Drain on a paper towel. -
4
Soak the fried gulab jamuns in the warm syrup for at least 2 hours (or overnight for deeper flavor). Serve warm or at room temperature.
🔧Equipment
- Mixing bowls
- Kadhai or heavy-bottomed pan
- Small muslin cloth or sieve
- Thermometer (optional)
- Deep fryer or heavy-bottomed pot
- Wooden spoon
- Small saucepan
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add 1 tbsp cream to the syrup.
- Substitute rose water with orange blossom water if unavailable.
- Gulab jamuns can be stored in the syrup for up to 5 days in the refrigerator.
Watch Video Of How Gulab Jamun (Indian Sweet Dum Pudding) Works
❓ Frequently Asked Questions About Gulab Jamun (Indian Sweet Dum Pudding)
1. What are some popular Indian sweet recipes that are easy to make at home?
Some popular and easy-to-make Indian sweets include Gulab Jamun, Jalebi, Rasgulla, Kheer (Rice Pudding), and Laddoos. These desserts are beloved for their simple yet delicious flavors and can be adapted with modern ingredients.
2. How do I make the perfect Gulab Jamun?
The key to making perfect Gulab Jamun lies in soaking the dough in milk sugar syrup for 4-6 hours, followed by deep-frying until golden. Use whole milk and sugar for the syrup, and avoid adding too much oil to prevent sogginess. Keep frying at a moderate heat to prevent burning.
3. What’s the secret to making soft and fluffy Rasgulla?
Soft Rasgulla requires well-cooked and smooth curd (dahi) mixed with sugar syrup, then steamed gently. Avoid overmixing the curd, as it can make the Rasgulla dense. Using freshly made curd and ensuring the syrup is just at the boiling point before adding the curd are crucial for a creamy texture.
4. Can I use store-bought ingredients like instant rice or powdered milk in Indian sweets?
While some sweets like Kheer can be made with instant rice or powdered milk for convenience, traditional recipes often prefer whole ingredients like whole milk, fresh curd, and whole wheat flour. However, for quick versions, these substitutes can work, though the texture and taste may differ slightly.
5. Why does my Jalebi turn out dry or crispy instead of soft and fluffy?
A crispy or dry Jalebi usually happens due to over-frying or using too much oil. To keep it soft, fry the batter in small batches at medium heat, avoid overcrowding, and ensure the syrup is hot before dipping. Also, using less oil and letting the batter rest before frying helps in achieving a softer texture.
