top rated goulash recipe

Written BySheba G Updated On
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The Best top rated goulash recipe

Goulash is a hearty, comforting dish that has been a staple in many households for generations. It originated from Hungary and is known for its rich, meaty flavor and thick, savory sauce.

Goulash is a perfect blend of beef, onions, peppers, and spices, all simmered together to create a dish that warms the soul. I first tried goulash when I was a teenager and ever since then, my family and I have loved it.

It brings back memories of family gatherings, and the aroma of it cooking always fills the house with warmth and anticipation. My kids love it too, and it’s a great way to get them to eat their vegetables.

One of the best things about goulash is its versatility. It can be served over egg noodles, rice, or even mashed potatoes, making it a great option for a quick weekday dinner or a special occasion.

Plus, it’s packed with protein, vitamins, and minerals, making it a healthy choice for the whole family. Goulash is a dish that truly embodies the spirit of home cooking, and I’m excited to share this top-rated recipe with you.

Top Rated Goulash Recipe

4.9 from 1745 votes

A hearty and comforting dish featuring tender beef, onions, peppers, and a rich, savory sauce. Perfect for a family dinner or special occasion.

Prep Time15 mins
Cook Time90 mins
Resting Time0 mins
Total Time105 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 lbs beef chuck, cut into 1-inch cubes
2 large onions, sliced
2 large bell peppers, sliced
4 cloves garlic, minced
2 tbsp paprika
1 tsp salt
1 tsp black pepper
2 tbsp vegetable oil
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp Worcestershire sauce
1 bay leaf
1 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season the beef cubes with salt and pepper.
2Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
3Add the beef and cook until browned on all sides, about 5-7 minutes.
4Remove the beef from the pot and set it aside.
5In the same pot, add the sliced onions, bell peppers, and minced garlic.
6Cook over medium heat, stirring occasionally, until the vegetables are softened and lightly browned.
7This should take about 10 minutes.
8Stir in the paprika and cook for 1 minute, until fragrant.
9Add the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, and bay leaf.
10Stir well to combine.
11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes, or until the beef is tender.
12In a small bowl, mix together the cornstarch and water to make a slurry.
13Stir the slurry into the goulash and cook for an additional 5 minutes, until the sauce has thickened.
14Stir in the beef and cook for an additional 2-3 minutes, until everything is heated through.
15Taste and adjust the seasoning with additional salt and pepper if needed.
16Serve the goulash hot, over egg noodles, rice, or mashed potatoes.
Enjoy!

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a spicier goulash, add a pinch of cayenne pepper. You can also customize the vegetables based on your preferences or what you have on hand. Leftovers can be stored in the refrigerator for up to 5 days, or in the freezer for up to 3 months.

This top-rated goulash recipe is a classic for a reason. It’s hearty, comforting, and full of flavor. Plus, it’s easy to make and can be customized to suit your tastes. Goulash is a great option for a family dinner or a special occasion.

It pairs well with a variety of sides and can be made in advance and reheated. Whether you’re looking for a quick weekday dinner or a dish to impress guests, this goulash recipe is sure to please. Give it a try and let me know what you think. It’s a dish that everyone in the family will love, and it’s sure to become a staple in your home.

You can serve it over noodles, rice, or even mashed potatoes. It’s a versatile dish that can be enjoyed any time of year. Plus, it’s a great way to use up leftover vegetables and make a hearty meal out of them. You can also freeze leftovers for up to 3 months, making it a great option for meal prepping.

It’s a dish that everyone in the family will love, and it’s sure to become a staple in your home. Enjoy!

❓ Frequently Asked Questions About Top Rated Goulash

1. Can I use a different cut of beef for this recipe?

Yes, you can use a different cut of beef, but the cooking time may vary. Chuck roast is the best choice.

2. Can I make this recipe in a slow cooker?

Absolutely! To make goulash in a slow cooker, brown the beef and vegetables on the stovetop as instructed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

3. What can I serve with goulash?

Goulash pairs well with a variety of sides. Some popular options include egg noodles, rice, mashed potatoes, or crusty bread. You can also serve it with a side salad or steamed vegetables.

4. Can I freeze leftover goulash?

Yes, leftover goulash can be frozen for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag. Thaw overnight in the refrigerator before reheating.

5. How can I make this recipe healthier?

To make this recipe healthier, you can use lean ground beef instead of beef chuck. You can also reduce the amount of oil used for cooking and add more vegetables to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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