homemade pickled beetroot recipe

Written BySheba G Updated On
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The Best homemade pickled beetroot recipe

I’m so excited to share with you my favorite homemade pickled beetroot recipe! I’ve been making this dish for years, and it’s a staple in our household.

It’s easy to prepare, delicious, and packed with nutrients. The beetroot is a great source of fiber, vitamins, and minerals, making it a perfect addition to any meal.

My kids love helping me in the kitchen, and they always get excited when they see the beets being pickled. It’s a fun process that brings us all together as a family.

We use this recipe for special occasions like holidays and family gatherings, but it’s also a great everyday food that can be served as a side dish or used as an ingredient in salads and sandwiches. I’ve experimented with different seasonings and spices over the years, but the classic combination of salt, sugar, and vinegar is still my favorite.

There’s something about the tangy flavor of pickled beets that just makes me happy. Whether you’re looking for a healthy snack or a flavorful addition to your meals, this recipe is sure to become a favorite in your household too.

Homemade Pickled Beetroot

4.8 from 1714 votes

This homemade pickled beetroot recipe is a tangy and sweet addition to any meal. It involves cooking beetroot until tender and then pickling in a vinegar solution with spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beetroot

500g beetroot
1 tsp salt

For the Pickling Liquid

1 cup white vinegar
1 cup water
1/2 cup sugar
1 tsp salt
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp mustard seeds
1 bay leaf

👨‍🍳Directions

1Preheat the oven to 350°F.
2Wrap the beetroot in foil and place on a baking sheet.
3Roast for 45 minutes, or until the beetroot is tender and can be easily pierced with a fork.
4Remove the beetroot from the oven and let it cool.
5Once cool enough to handle, peel the beetroot and slice it into thin rounds.
6Place the beetroot slices in a clean jar.
7In a saucepan, combine the white vinegar, water, sugar, and salt.
8Stir over medium heat until the sugar and salt are fully dissolved.
9Add the black peppercorns, coriander seeds, mustard seeds, and bay leaf to the saucepan.
10Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
11Pour the hot pickling liquid over the beetroot slices in the jar, ensuring the beetroot is fully submerged.
12Seal the jar tightly and let it cool to room temperature.
13Once cooled, refrigerate the pickled beetroot for at least 24 hours before serving.
14This allows the flavors to meld together.

🔧Equipment

Saucepan
Knife
Cutting board
Jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 3000mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 26g🥩Protein: 2g

📝Notes

Tips: You can adjust the sweetness and tartness of the pickling liquid to your taste. Store the pickled beetroot in the refrigerator for up to 2 months.

Homemade pickled beetroot is a versatile dish that can be enjoyed year-round. It’s a great addition to any meal, from a simple sandwich to a fancy charcuterie board. It can be stored in the refrigerator for up to 3 months, making it a convenient option for meal prepping or gift giving.

It’s always a good idea to make a big batch and have it on hand for any occasion. It’s a perfect dish for family gatherings, potlucks, or just a simple family dinner. It’s a dish that brings people together, and I am happy to share it with you.

I love that I can make this dish at home and know exactly what ingredients are going into it. There’s something satisfying about making something from scratch and knowing that it’s going to be enjoyed by my family. It’s a dish that brings people together, and I am happy to share it with you.

❓ Frequently Asked Questions About Pickled Beetroot

Q: What are the health benefits of eating pickled beets?

Pickled beets are rich in antioxidants and anti-inflammatory compounds that can help protect against chronic diseases such as heart disease, cancer, and cognitive decline.

Q: Can I use other types of beets for this recipe?

Yes, you can use other types of beets such as golden or chioggia beets for this recipe.

Q: How long does pickling take?

The pickling time will depend on the size of the beets and the desired level of sourness.

Q: Can I store pickled beets in the fridge or freezer?

Pickled beets can be stored in the fridge for up to 6 months or frozen for up to 12 months.

Q: Are pickled beets suitable for babies?

No, pickled beets are not suitable for babies due to their high acidity level.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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