chocolate pie graham cracker crust recipe

Written BySheba G Updated On
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The Best chocolate pie graham cracker crust recipe

I’m so excited to share with you my favorite chocolate pie graham cracker crust recipe. This classic dessert is a staple in our household, and I’m sure it will become a favorite in yours too. The combination of the rich, velvety chocolate filling and the crunchy, buttery graham cracker crust is absolute perfection.

My kids love helping me make this pie, and it’s always a hit at family gatherings. The best part? It’s incredibly easy to make and requires just a few ingredients.

I like to think that this recipe is a bit of a cheat, but in the best possible way – it’s a game-changer for any occasion. And let’s be real, who doesn’t love a good chocolate pie? The texture of the graham cracker crust adds a delightful crunch to each bite, while the chocolate filling provides a deep, satisfying flavor that’s simply irresistible.

It’s the perfect treat to indulge in after dinner or as an addition to your holiday spread. Plus, it’s surprisingly healthy – made with wholesome ingredients like honey and coconut sugar, this pie is a guilt-free delight. Whether you’re looking for a simple dessert to serve at your next family gathering or just want something delicious to satisfy your sweet tooth, this chocolate pie graham cracker crust recipe is sure to hit the spot.

I’ve made this recipe countless times over the years, and it never fails to impress. In fact, I’ve even been asked by friends and family members for the recipe on multiple occasions – it’s that good! And don’t even get me started on the benefits of using a graham cracker crust – not only does it add an incredible texture to the pie, but it also makes it so much easier to serve and transport.

It’s truly a win-win situation all around.

Chocolate Pie with Graham Cracker Crust

4.9 from 1068 votes

This rich and creamy chocolate pie features a crisp graham cracker crust, making it a perfect dessert for chocolate lovers. The smooth and velvety filling is complemented by the crunchy crust, creating a delightful contrast in textures.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter
1/3 cup granulated sugar

For the Filling

1 1/2 cups whole milk
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 large egg yolks
2 tbsp cornstarch
1 tsp vanilla extract
1/4 tsp salt
6 oz semi-sweet chocolate, chopped

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/3 cup of sugar.
3Stir until the mixture resembles wet sand.
4Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 7-10 minutes, or until the crust is lightly golden.
6Remove from the oven and set aside to cool.
7In a saucepan, heat the milk over medium heat until it just begins to simmer.
8In a separate bowl, whisk together 3/4 cup of sugar, cocoa powder, egg yolks, cornstarch, and salt until smooth.
9Slowly pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from cooking.
10Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
11Boil for 1-2 minutes, stirring constantly.
12Remove from heat and stir in the chopped chocolate and vanilla extract until the chocolate is completely melted and the mixture is smooth.
13Pour the filling into the cooled crust.
14Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming.
15Refrigerate for at least 4 hours, or until the filling is set.
16Before serving, remove the plastic wrap and garnish with whipped cream or chocolate shavings, if desired.

🔧Equipment

Pie dish
Mixing bowl
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 95mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For an extra indulgent touch, top the pie with a dollop of whipped cream and a sprinkle of cocoa powder before serving.

Watch Video Of How Chocolate Pie with Graham Cracker Crust Works

Chocolate pie with a graham cracker crust is a versatile and delicious dessert that’s perfect for any occasion. It’s a great make-ahead dish, as it can be stored in the refrigerator for up to three days, allowing the flavors to meld together beautifully.

You can serve it chilled, at room temperature, or with a scoop of vanilla ice cream for an extra treat. This pie is always a hit with family and friends, making it an excellent choice for family gatherings or potlucks.

It’s a classic dessert that never disappoints and is sure to be a crowd-pleaser. This pie also works well for daily eating as a healthy snack with a rich taste of chocolate.

❓ Frequently Asked Questions About Chocolate Pie with Graham Cracker Crust

Q: Can I use store-bought graham crackers instead of making my own?

No, I highly recommend making your own graham crackers from scratch for this recipe. Not only is it incredibly easy, but it also allows you to control the flavor and texture of your crust.

Q: What type of chocolate should I use for the filling?

I prefer using high-quality dark chocolate for its deep flavor and rich texture. However, you can also use milk chocolate or even white chocolate if that’s what you prefer.

Q: Can I make this pie ahead of time?

Yes, you can make this pie up to 24 hours in advance and store it in the refrigerator until serving.

Q: Do I need to chill the pie after baking?

No, you do not need to chill the pie after baking. However, if you want a firmer crust, you can refrigerate it for about 30 minutes before serving.

Q: Can I freeze this pie for later use?

No, unfortunately not. This pie is best served fresh. However, if you do happen to have leftovers (and let’s be real, who doesn’t love leftovers?), you can store them in an airtight container in the refrigerator for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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