easy beef lo mein recipe

Written BySheba G Updated On
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The Best easy beef lo mein recipe

I’ve been making this easy beef lo mein recipe for years, and it’s always a hit with my family. It’s a classic Chinese dish that’s quick and easy to make, and it’s perfect for a weeknight dinner or a special occasion.

I love that it’s made with just a few ingredients, including beef, noodles, and vegetables, and it’s ready in about 20 minutes. My kids love helping me stir-fry the ingredients in a wok, and they always ask for seconds when we’re done.

This recipe is a staple in our household because it’s not only delicious but also healthy and easy to customize with your favorite ingredients. One of the best things about lo mein is that it’s incredibly versatile – you can add your favorite protein, vegetables, or seasonings to make it your own.

I like to use lean beef and plenty of colorful vegetables to make it a well-rounded meal. This recipe is also great for meal prep because you can make the noodles and sauce ahead of time and store them in the fridge or freezer for later use.

My family loves this recipe so much that we’ve even started serving it at potlucks and gatherings with friends. It’s always a crowd-pleaser, and I’m happy to share the recipe with you today so you can enjoy it too!

The best part about lo mein is that it’s incredibly easy to make – just cook the noodles according to package directions, cook the beef and vegetables in a wok or large skillet, and then combine everything in a big bowl. You can even customize the dish by adding your favorite stir-fry sauce or seasonings to give it an extra boost of flavor.

Easy Beef Lo Mein

4.7 from 1441 votes

This quick beef lo mein features tender strips of beef and soft noodles tossed in a savory sauce. It is a simple weeknight dinner that comes together in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef and Marinade

8 oz flank steak, thinly sliced against the grain
1 tbsp soy sauce
1 tsp cornstarch
1/2 tsp sesame oil

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tsp rice vinegar
1/2 cup low-sodium beef broth
1 tsp cornstarch

For the Stir-Fry

8 oz dried lo mein noodles or spaghetti
2 tbsp vegetable oil, divided
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 cup shredded carrots
1 cup snow peas, trimmed
3 green onions, sliced

👨‍🍳Directions

1Cook the lo mein noodles in a large pot of boiling salted water according to package directions until al dente, usually about 4 to 5 minutes.
2Drain the noodles and rinse them under cold water to stop the cooking process.
3Toss with 1 teaspoon of vegetable oil to prevent sticking and set aside.
4In a small bowl, combine the sliced beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1/2 teaspoon sesame oil.
5Stir well to coat the beef evenly and let it marinate for 5 minutes while you prepare the sauce.
6In another small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon brown sugar, 1 teaspoon rice vinegar, 1/2 cup beef broth, and 1 teaspoon cornstarch until the sugar and cornstarch are dissolved.
7Set the sauce aside.
8Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until it shimmers.
9Add the marinated beef in a single layer and cook without stirring for 1 minute until browned.
10Stir-fry for another 1 to 2 minutes until the beef is cooked through and no longer pink.
11Transfer the beef to a plate and set aside.
12Reduce the heat to medium-high and add the remaining 1 tablespoon of vegetable oil to the skillet.
13Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant.
14Add the shredded carrots and snow peas and cook for 2 to 3 minutes, stirring frequently, until the vegetables are tender-crisp and bright in color.
15Return the cooked beef to the skillet along with the drained noodles.
16Pour the prepared sauce over the top and toss everything together with tongs for 1 to 2 minutes over medium-high heat until the sauce thickens and coats the noodles evenly.
17Remove from heat and garnish with sliced green onions before serving.

🔧Equipment

Large pot
Small bowl
Large skillet or wok
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 950mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 24g

📝Notes

For best results, slice the beef against the grain into thin strips. You can substitute the flank steak with sirloin or ribeye. If you cannot find lo mein noodles, spaghetti works as a good substitute.

Watch Video Of How Easy Beef Lo Mein Works

This easy beef lo mein recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress guests at a party. It’s incredibly versatile and can be customized with your favorite ingredients or seasonings.

My family loves this recipe because it’s healthy, easy to make, and delicious – we’ve even started serving it at potlucks and gatherings with friends! If you’re looking for more ideas on how to store, reheat, or serve this recipe, be sure to check out my tips below.

❓ Frequently Asked Questions About Beef Lo Mein

What is lo mein?

Lo mein is a type of Chinese noodle dish made with wheat flour noodles and typically stir-fried with vegetables, meat, or seafood. It’s a popular dish in Chinese cuisine and is often served at restaurants or made at home.

How do I make lo mein without a wok?

You can easily make lo mein without a wok by using a large skillet or sauté pan instead. Just be sure to heat the pan over high heat before adding the ingredients, so they cook quickly and evenly.

Can I use ground beef instead of sliced beef?

Yes, you can use ground beef instead of sliced beef – just brown it in the pan before adding the other ingredients. Keep in mind that ground beef will cook more quickly than sliced beef, so be sure to check on it frequently to avoid overcooking.

Is lo mein gluten-free?

Unfortunately, traditional lo mein recipes are not gluten-free because they typically contain wheat flour noodles. However, there are many gluten-free alternatives available if you need to accommodate dietary restrictions.

How long does lo mein keep in the fridge?

Cooked lo mein will keep in the fridge for up to 3 days – just reheat it when you’re ready to serve. You can also freeze cooked lo mein for up to 2 months if you want to save leftovers for later.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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