replace cream cheese in recipe

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The Best replace cream cheese in recipe

I have always loved cooking for my family, and one of the challenges I often face is finding healthier alternatives to traditional ingredients. One ingredient that I have often tried to replace is cream cheese. It is a versatile ingredient but it is high in fat and calories. So I have often experimented with replacing it in various recipes, such as in my beloved bagels.

Bagels are a favorite breakfast item in our household, and my kids love them with a variety of spreads. I have found that replacing cream cheese with a healthier alternative not only makes the bagels healthier but also adds a unique flavor and texture. This recipe for bagels with a healthier cream cheese replacement is perfect for a family breakfast or even a weekend brunch. It is easy to make and requires minimal effort.

The best part is that it is a great way to incorporate healthier options into your diet without sacrificing taste. I love that I can enjoy a delicious bagel without the guilt of consuming too much fat and calories. The recipe is also very versatile, and you can customize it to suit your taste preferences. You can add different toppings or fillings to make it more interesting.

I often make a large batch of these bagels and freeze them for later use. They are perfect for a quick and healthy breakfast on busy mornings. But the recipe is not just about the bagels, it is also about the cream cheese replacement. I have experimented with different ingredients to find the perfect substitute, and I am excited to share it with you.

The cream cheese replacement is made from a combination of Greek yogurt, a small amount of cream cheese, and a bit of lemon juice. It is a healthier alternative that adds a tangy flavor to your bagels. This recipe is a great way to enjoy a delicious and healthy breakfast with your family. It is also a great way to introduce healthier options into your diet without sacrificing taste.

I hope you enjoy this recipe as much as my family and I do. I am excited to hear your thoughts and see your creations.

Healthier Cream Cheese Bagels

4.8 from 1402 votes

These bagels feature a healthier cream cheese replacement, making them a delicious and nutritious breakfast option. The bagels are soft, chewy, and flavorful, while the cream cheese replacement adds a tangy twist.

Prep Time1 hour 30 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Bagels

2 1/4 tsp active dry yeast
2 cups warm water
1 tbsp sugar
4 cups all-purpose flour
2 tsp salt
1 tbsp olive oil

For the Cream Cheese Replacement

1 cup non-fat Greek yogurt
2 tbsp low-fat cream cheese
1 tbsp lemon juice
1 tsp honey
1/2 tsp garlic powder

👨‍🍳Directions

1In a large mixing bowl, combine the warm water, sugar, and yeast.
2Let it sit for 5-10 minutes until the yeast is frothy.
3This indicates that the yeast is active and ready to use.
4Add the flour, salt, and olive oil to the yeast mixture.
5Mix well until a dough forms.
6Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
7Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
8This step is crucial as it allows the dough to develop its flavor and texture.
9Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
10Once the dough has risen, punch it down and divide it into 8 equal pieces.
11Shape each piece into a ball and then poke a hole in the center with your finger.
12Stretch the dough to form a bagel shape.
13Place the bagels on the prepared baking sheet.
14Cover them with a clean kitchen towel and let them rise for another 10-15 minutes.
15Bring a large pot of water to a boil.
16Reduce the heat to medium and add the bagels, a few at a time.
17Boil them for 1 minute on each side.
18This step helps to set the shape of the bagels and gives them a chewy texture.
19Remove the bagels from the water using a slotted spoon and place them back on the baking sheet.
20Brush the tops with a bit of water and sprinkle with your choice of toppings, such as sesame seeds or poppy seeds.
21Bake the bagels in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.
22Remove them from the oven and let them cool on a wire rack.
23While the bagels are cooling, prepare the cream cheese replacement.
24In a medium bowl, mix together the Greek yogurt, low-fat cream cheese, lemon juice, honey, and garlic powder until smooth and well combined.

🔧Equipment

Mixing bowl
Baking sheet
Large pot
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 1200mg🌾Total Carbs: 36g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: You can add different toppings or fillings to make it more interesting. Store any leftover bagels in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. If you are short on time and do not want to boil the bagels then skip that step, but you may not get the authentic bagel texture. Reheat bagels in the oven at 350°F (180°C) for 5-10 minutes for best results. Also, for a healthier option, you can use whole wheat flour instead of all-purpose flour.

These healthier cream cheese bagels are a fantastic option for any occasion. They are perfect for a family breakfast, a weekend brunch, or even a quick snack. The cream cheese replacement adds a tangy flavor and a healthier twist to the traditional bagel.

You can customize the toppings and fillings to suit your preferences and make it a fun activity for the whole family. I love that I can enjoy a delicious and nutritious breakfast without the guilt of consuming too much fat and calories. These bagels are also a great way to introduce healthier options into your diet.

They are easy to make, and you can store them for later use. I hope you enjoy this recipe as much as my family and I do. I am excited to hear your thoughts and see your creations.

You will love how these bagels taste and feel, and I am sure they will become a favorite in your household too. Try them out and let me know how you like them. Happy cooking.

❓ Frequently Asked Questions About Healthier Cream Cheese Bagels

Can I use a different type of yogurt for the cream cheese replacement?

You can use a different type of yogurt, but Greek yogurt works best because it has a thicker consistency and a tangy flavor that closely resembles cream cheese. If you use a different type of yogurt, you may need to adjust the consistency by adding more or less liquid.

Can I make the bagels ahead of time?

Yes, you can make the bagels ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, place the bagels in a 350°F (180°C) oven for 5-10 minutes.

Can I add different toppings to the bagels?

Yes, you can add different toppings to the bagels to suit your taste preferences. Some popular toppings include sesame seeds, poppy seeds, onion flakes, and garlic flakes. You can also add different fillings to the bagels, such as cheese, vegetables, or meats.

Can I use a different type of flour for the bagels?

Yes, you can use a different type of flour for the bagels. For a healthier option, you can use whole wheat flour instead of all-purpose flour. You can also use a gluten-free flour blend if you have gluten intolerances. Keep in mind that using a different type of flour may affect the texture and flavor of the bagels.

Can I make the bagels without boiling them?

Yes, you can make the bagels without boiling them, but boiling helps to set the shape of the bagels and gives them a chewy texture. If you skip the boiling step, the bagels may not have the authentic bagel texture. However, you can still enjoy a delicious and healthy breakfast with these bagels.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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