3 ingredient oatmeal cookie recipe

Written BySheba G Updated On
3 ingredient oatmeal cookie recipe
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I’m so excited to share this 3 ingredient oatmeal cookie recipe with you all. I’ve been making these cookies for years, and they’re a staple in our household.

My kids love helping me in the kitchen, and this recipe is one of their favorites. We make these cookies for special occasions like holidays and birthday parties, but they’re also a great snack for everyday eating.

Not only are they delicious, but they’re also relatively healthy compared to traditional cookies. The oats and honey provide a good dose of fiber and antioxidants, making them a great option for families who want to sneak in some extra nutrition without sacrificing taste.

I’ve also found that these cookies are perfect for packing in lunchboxes or as an after-school snack. My kids love them, and I love that I can feel good about what I’m feeding them.

3 Ingredient Oatmeal Cookie Recipe
4.5 from 781 votes

This simple and delicious 3 ingredient oatmeal cookie recipe is perfect for a quick and easy treat. Made with just rolled oats, peanut butter and honey, this recipe is ideal for beginners and those with limited ingredients.

Prep Time5 mins
Cook Time12 mins
Resting Time0 mins
Total Time17 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookie Dough

1 cup rolled oats
1/2 cup peanut butter
2 tbsp honey

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine the rolled oats, peanut butter and honey.
4Stir until the mixture is well combined and the oats are evenly coated.
5Using a spoon, drop rounded portions of the dough onto the prepared baking sheet.
6Space the dough balls about 1 inch apart.
7Bake the cookies in the preheated oven for 10-12 minutes.
8The edges should be lightly golden and the centers should be set.
9Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10Enjoy your 3 ingredient oatmeal cookies.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 4g

📝Notes

Tips: For a crunchier cookie, add a pinch of salt to the dough. You can also add chocolate chips or dried fruit for extra flavor.

The 3 ingredient oatmeal cookie recipe is always a good idea for any occasion. They are quick to make, require minimal ingredients, and are a healthier alternative to traditional cookies.

These cookies are perfect for family gatherings, school events, and everyday snacking. They can be easily customized with various add-ins, making them versatile and fun to make with kids.

Try this recipe, and youll see why its a family favorite. I hope you enjoy making and sharing these delicious oatmeal cookies with your loved ones.

1.

What is the best way to store oatmeal cookies?

Store oatmeal cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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