newks white bbq sauce recipe
The Best newks white bbq sauce recipe
What I love most about this sauce is how versatile it is. It’s not just for special occasions—we use it on weeknight dinners, picnics, and even as a quick sandwich spread. Plus, it’s lighter than traditional BBQ sauces since it’s mayo-based but still packed with flavor. The apple cider vinegar gives it a nice brightness, and the horseradish adds just enough heat without overpowering. It’s a great way to add flavor without a ton of sugar or artificial ingredients, which is always a win in my book. If you haven’t tried it yet, you’re missing out—it’s a game-changer.
Newk’s White BBQ Sauce
A tangy, creamy Alabama-style white barbecue sauce perfect for grilled chicken, pork, or as a dipping sauce. This unique sauce blends mayonnaise, vinegar, and spices for a bold, zesty flavor.
🥘Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tbsp spicy brown mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tbsp sugar (optional, for balance)
👨🍳Directions
-
1
In a medium mixing bowl, combine the mayonnaise, apple cider vinegar, horseradish, lemon juice, and spicy brown mustard. Whisk until smooth. -
2
Add the garlic powder, onion powder, black pepper, salt, cayenne pepper, and sugar (if using). Whisk again until all ingredients are fully incorporated. -
3
Taste and adjust seasoning if needed—add more cayenne for heat, vinegar for tang, or sugar for sweetness. -
4
Transfer the sauce to an air-tight container and refrigerate for at least 1 hour before using to allow flavors to meld. Store in the fridge for up to 2 weeks.
🔧Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Air-tight container for storage
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Newk’s White BBQ Sauce Works
❓ Frequently Asked Questions About Newk’s White BBQ Sauce
1. What makes Newk’s White BBQ Sauce different from traditional BBQ sauce?
Newk’s White BBQ Sauce is a unique Alabama-style sauce that stands out from traditional tomato-based BBQ sauces. It’s mayonnaise-based, giving it a creamy, tangy flavor with a hint of vinegar and horseradish for a subtle kick. Unlike red BBQ sauces, it’s lighter in color and pairs especially well with chicken, seafood, and even as a dipping sauce for fries or veggies.
2. Can I make Newk’s White BBQ Sauce at home, and is it difficult?
Yes, you can easily make a homemade version of Newk’s White BBQ Sauce! The recipe typically includes mayonnaise, apple cider vinegar, lemon juice, horseradish, garlic powder, and a few other simple spices. It takes just a few minutes to whisk together, and no cooking is required. The hardest part is resisting the urge to eat it straight from the bowl!
3. How long does homemade Newk’s White BBQ Sauce last in the fridge?
When stored in an airtight container, homemade Newk’s White BBQ Sauce will last about 5–7 days in the refrigerator. Since it contains mayonnaise, it’s best to consume it within a week for optimal freshness. If you notice any separation or off smells, discard it immediately.
4. What are the best ways to use Newk’s White BBQ Sauce?
This versatile sauce is a game-changer for grilled or smoked chicken—especially Alabama-style smoked chicken, where it’s traditionally used. It also works great as a:
– Dipping sauce for fries, onion rings, or chicken tenders
– Spread for sandwiches or burgers
– Marinade or basting sauce for seafood like shrimp or fish
– Topping for baked potatoes or coleslaw
5. Can I adjust the spice level in Newk’s White BBQ Sauce?
Absolutely! The heat in Newk’s White BBQ Sauce comes primarily from horseradish and cayenne pepper. To make it milder, reduce or omit the horseradish and cayenne. For extra heat, add more horseradish, a dash of hot sauce, or even a pinch of crushed red pepper flakes. Taste as you go to find your perfect balance!
