thai shrimp recipe
The Best thai shrimp recipe
I love how this recipe lets the natural sweetness of the shrimp shine while the coconut milk and lime add layers of richness and brightness. It’s lighter than a full Thai curry but still feels indulgent, which makes it a great pick for a healthier twist on takeout favorites. Plus, the shrimp cooks fast, so it’s always a stress-free option when I’m juggling kids, chores, and life. Whether you’re serving it with jasmine rice or crusty bread, it’s a dish that’s as satisfying as it is simple.
Spicy Garlic Shrimp Stir-Fry with Thai Basil
A vibrant, flavorful dish featuring tender shrimp sautéed in a tangy garlic sauce and finished with fresh Thai basil. Perfect for a quick weeknight meal with bold, aromatic flavors.
🥘Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp red curry paste
- 1 cup (240ml) coconut milk
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 tbsp soy sauce
- 1 bunch Thai basil, stems removed
- 1 green chili, sliced (optional)
- 1 tbsp cilantro, chopped
👨🍳Directions
-
1
Pat shrimp dry with a paper towel and season lightly with salt. Heat 1 tbsp oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside. -
2
In the same skillet, add the remaining 1 tbsp oil. Sauté garlic and ginger for 30 seconds until fragrant. Add bell pepper, onion, and red curry paste. Cook for 2–3 minutes until onions soften. -
3
Pour in coconut milk and soy sauce. Simmer for 3–4 minutes until slightly thickened. Stir in lime juice and fish sauce to balance flavors. -
4
Return shrimp to the skillet, tossing gently to coat in the sauce. Cook for 1–2 minutes until heated through. -
5
Garnish with Thai basil, green chili, and cilantro. Serve hot with steamed jasmine rice.
🔧Equipment
- Large skillet
- Cutting board
- Knife
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Garlic Shrimp Stir-Fry with Thai Basil Works
❓ Frequently Asked Questions About Spicy Garlic Shrimp Stir-Fry with Thai Basil
1. What is the best way to prepare shrimp for this Thai-inspired dish?
Use large, peeled shrimp (about 1 inch long) for even cooking. Pat them dry with paper towels to ensure crispiness and prevent sticking. Trim off any excess shell if preferred.
2. Can I substitute fresh shrimp with frozen shrimp for this recipe?
Yes, thaw frozen shrimp completely in the fridge overnight, then pat dry before cooking. Ensure they’re fully thawed and free of ice crystals to avoid overcooking.
3. How do I avoid making the sauce too thick or too thin?
Simmer the sauce gently for 5–7 minutes after combining all ingredients. Stir occasionally to prevent sticking. If too thick, add 1–2 tablespoons of warm water or coconut milk. If too thin, simmer longer to reduce.
4. What if I don’t have lime juice or fresh cilantro?
Replace lime juice with a mix of 1 tablespoon lemon juice and 1 teaspoon white vinegar for tang. Skip cilantro if unavailable—this dish works well without it. Add fresh herbs later if desired.
