amish monster cookie recipe

Written BySheba G Updated On
amish monster cookie recipe
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I’m so excited to share this Amish monster cookie recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends. They’re perfect for any occasion, whether it’s a holiday party, a family gathering, or just a quick snack.

The best part is that they’re incredibly easy to make and require minimal ingredients. I love how the combination of oats, peanut butter, and chocolate chips gives them a deliciously chunky texture. My kids can’t get enough of them, and I’m sure your family will love them just as much as mine does.

The Amish monster cookie recipe has its roots in traditional Amish baking. The use of oats and peanut butter gives the cookies a hearty, wholesome feel that’s reminiscent of old-fashioned cooking. I love how the sweetness of the chocolate chips balances out the savory flavor of the oats.

It’s a match made in heaven, if you ask me! One of the things I love most about this recipe is how versatile it is. You can make them as big or small as you like, depending on your preference.

And don’t even get me started on the storage possibilities – these cookies freeze beautifully, so you can whip up a batch and store them in an airtight container for up to two months. The key to making these cookies is to use high-quality ingredients. Don’t skimp on the peanut butter or chocolate chips – it’ll make all the difference in the flavor.

And be sure to mix everything together until it’s just combined – you don’t want overmixing to result in tough cookies. I hope you enjoy this Amish monster cookie recipe as much as we do! Let me know if you have any questions or if you’d like any variations on the recipe.

Amish Monster Cookies

Amish Monster Cookies

4.9 from 1301 votes

Amish Monster Cookies are a delicious blend of oats, chocolate chips, and peanut butter, all baked together in a soft and chewy cookie. These cookies are perfect for satisfying your sweet tooth and are a great treat for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
2 cups all-purpose flour
2 cups quick oats
1 cup peanut butter chips
1 cup chocolate chips
1 cup M&Ms

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3This will prevent the cookies from sticking to the pan and make cleanup easier.
4In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar.
5Use an electric mixer to ensure the mixture is smooth and well combined.
6Beat in the eggs, one at a time, until well incorporated.
7Add the vanilla extract and mix until fully combined.
8The mixture should be smooth and glossy.
9In a separate bowl, combine the baking soda, salt, and flour.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11Be careful not to overmix.
12Stir in the oats, peanut butter chips, chocolate chips, and M&Ms.
13The dough will be thick and sticky.
14Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
15For a more traditional monster cookie, use a large cookie scoop or spoon.
16Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
17The cookies should be slightly soft to the touch but firm enough to hold their shape.
18Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
19This will help them maintain their shape and prevent them from breaking apart.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 7g

📝Notes

Tips: For a fun twist, try adding different types of chips or nuts to the dough. You can also substitute whole wheat flour for a healthier option. Be careful not to overbake the cookies, as they can become dry and crumbly.

The Amish Monster Cookie Recipe is a fantastic choice for any occasion, whether it’s a family gathering or a simple weekday treat. These cookies are not only delicious but also easy to make, allowing you to enjoy them anytime.

The recipe is versatile and can be customized to suit various dietary needs and preferences, making it a crowd-pleaser for everyone. You can store these cookies at room temperature in an airtight container for up to a week, or freeze them for longer storage.

When you’re ready to serve, simply thaw them at room temperature for a fresh, homemade taste. These cookies are perfect for sharing with friends and family, and they always bring a smile to everyone’s face.

I highly recommend trying this recipe and making it a regular part of your baking routine.

❓ Frequently Asked Questions About Amish Monster Cookies

Q: What kind of oats should I use for this recipe?

For this recipe, I recommend using old-fashioned rolled oats. They have a slightly nutty flavor that pairs perfectly with the peanut butter and chocolate chips.

Q: Can I substitute almond butter for peanut butter?

Yes, you can substitute almond butter for peanut butter if you prefer it. Just keep in mind that almond butter has a stronger flavor than peanut butter, so start with a smaller amount and adjust to taste.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to five days or freeze them for up to two months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting gluten-free oats for regular oats.

Q: Are these cookies suitable for vegetarians?

No, these cookies contain chocolate chips which are not vegetarian-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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