original banana split cake recipe

4.7 from 793 votes

This cake combines the classic flavors of a banana split into a delightful, moist cake. It is a fun and indulgent dessert that is perfect for any occasion.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

2 teaspoons vanilla extract

3 ripe bananas, mashed

1/2 cup milk

For the Chocolate Fudge Frosting

1/2 cup unsalted butter, softened

1/4 cup unsweetened cocoa powder

3 cups powdered sugar

1/2 teaspoon salt

2 teaspoons vanilla extract

4-5 tablespoons milk

For the Toppings

1 cup chopped walnuts

1/2 cup chopped pecans

1/2 cup crushed pineapple

1/2 cup sliced strawberries

1/2 cup sliced bananas

1/2 cup chocolate syrup

1/2 cup caramel syrup

1/2 cup whipped cream

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).

2Grease and flour a 9×13 inch baking pan.

3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.

4In a large bowl, cream together the butter and sugar until light and fluffy.

5Beat in the eggs, one at a time, mixing well after each addition.

6Stir in the vanilla extract and mashed bananas.

7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.

8Mix until just combined.

9Spread the batter evenly into the prepared pan.

10Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

11Remove the cake from the oven and let it cool in the pan for 10 minutes.

12Then, transfer it to a wire rack to cool completely.

13While the cake is cooling, prepare the chocolate fudge frosting.

14In a medium bowl, cream together the butter and cocoa powder until well combined.

15Gradually add the powdered sugar, mixing well.

16Add the salt, vanilla extract, and milk, one tablespoon at a time, until the desired consistency is reached.

17Beat for an additional 2 minutes, until the frosting is smooth and creamy.

18Once the cake is completely cool, spread the chocolate fudge frosting evenly over the top.

19Top with chopped walnuts, chopped pecans, crushed pineapple, sliced strawberries, sliced bananas, chocolate syrup, caramel syrup, and whipped cream.

20Slice and serve.

🔧Equipment

Mixing bowl

Electric mixer

Baking pan

Baking sheet

Oven

Wire rack

Spatula

Piping bag

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can substitute whole wheat flour for a healthier option. You can also add a layer of crushed pineapple or sliced strawberries in between the cake and the frosting for added flavor and texture.

Watch Video Of How Original Banana Split Cake Recipe Works

This original banana split cake recipe is always a good idea for any occasion. It is a fun and indulgent dessert that is perfect for family gatherings, birthday parties, or just a cozy night at home. The cake is moist, delicious, and full of flavor.

It is also fairly easy to make, making it perfect for families. You can store any leftovers in an airtight container in the refrigerator for up to 5 days. When ready to serve, let it sit at room temperature for 30 minutes to 1 hour before slicing and serving.

You can also freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw it in the refrigerator overnight and let it sit at room temperature for 30 minutes to 1 hour before slicing and serving.

This cake is a perfect example of how you can make a delicious dessert that is also somewhat nutritious. The bananas provide a good source of potassium and fiber, while the chocolate and vanilla offer some antioxidants.

❓ Frequently Asked Questions About Original Banana Split Cake

Can I use a different type of nut in the topping?

Yes, you can use any type of nut that you prefer. If you have a nut allergy, you can omit the nuts altogether or substitute them with crushed pretzels or graham cracker crumbs.

Can I make this cake ahead of time?

Yes, you can make this cake up to 2 days ahead of time. Store it in an airtight container in the refrigerator. When ready to serve, let it sit at room temperature for 30 minutes to 1 hour before slicing and serving.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, thaw it in the refrigerator overnight and let it sit at room temperature for 30 minutes to 1 hour before slicing and serving.

Can I use a different type of fruit in the topping?

Yes, you can use any type of fruit that you prefer. Some good options include sliced peaches, sliced kiwi, or sliced mango. If you use a different type of fruit be sure to consider whether the fruit should be sliced or chopped, and how much it may need to be cooked, whether at all.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Be sure to check the package instructions for the correct substitution ratio. You may need to add an additional egg to help bind the ingredients together. Additionally, ensure that all other ingredients used are certified gluten-free.

original banana split cake recipe

The Best original banana split cake recipe